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Description
Our brewery, operational since July 2014, is located in Popoli just 500 meters from the sources of the Pescara.
It is structured with a 20 hl per batch plant and a cellar, whose maximum annual production capacity reaches 2000 hl.
Over the years we have focused on highly technological systems to maximize quality by inserting: the water treatment plant, the machine specifically dedicated to dry hopping, the isobaric bottling process and the microbiological and chemical quality control of the finished beer.
It is structured with a 20 hl per batch plant and a cellar, whose maximum annual production capacity reaches 2000 hl.
Over the years we have focused on highly technological systems to maximize quality by inserting: the water treatment plant, the machine specifically dedicated to dry hopping, the isobaric bottling process and the microbiological and chemical quality control of the finished beer.
6.5/10
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Appearance 7
Aroma 6.5
Flavor 6.5
Texture 6
Overall 6.5
33cl bottle from maltese.beer, Italy. Pours loaded gold, almost amber, with limited foam. Aroma is citrus, piney. Body is average, with moderate carbonation. Taste is medium bitter. Final is average.
Tried
from Bottle
on 20 Jun 2026
at 12:03
6.5/10
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Appearance 7
Aroma 6.5
Flavor 6.5
Texture 6
Overall 6.5
Tap at Jayson's Irish Pub, Pescara, Italy. Pours a beautiful red, transparent, with fine whitish foam. Aroma is citrus, a little earthy. Body and carbonation are average. Taste is medium bitter, with some malty sweetness too. Final is average.
Tried
from Draft
on 10 Sep 2025
at 18:00
7.1/10
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Appearance 6
Aroma 7.5
Flavor 8
Texture 6
Overall 7
17/6/2025. Bottle from Don Gennaro, Pescara. Pours clear pale gold with a small frothy white head. Aroma is white grape, herbal, grapefruit, citrus. Nice fruity grape tartness. Moderate body, a little fizzy. Tangy finish. Enjoyable.
Tried
from Bottle
on 17 Jun 2025
at 12:07
7.6/10
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Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
Bottle at luppolo d'oro Mantova. Pours a lovely light red with small head. Aroma is caramel, bright hops, fruity. Medium body. Flavour is malty and quite dry, lots of caramel, light bitterness, fruity and grassy hops, some tropical fruit. Drinkable and nice! Good hop profile and balanced.
Tried
from Bottle
on 23 Feb 2025
at 12:50
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottiglia. Arco olfattivo dominato dal sottobosco. L'olfatto viene stimolato in maniera normale e l'esistenza olfattiva è sufficiente. Il manto birroso superiore è caratterizzato da una schiuma non molto persistente. La grandezza delle bollicine è medio-fine. La parte liquida si presenta velata e anche qui la grandezza delle bollicine è medio-fine. Il colore è ambrato carico. Il corpo è pieno. L'amaro è nella media. La forza gustativa è elevata e si prolunga in modo sufficiente. Le sensazioni boccali finali risultano di birra impegnativa per l'elevato grado alcolico. Il retrogusto è intenso. Al gusto vengono donati toni di miele, liquirizia, frutta secca, luppolo, erba, agrumi, frutta passita, etilico e alcol invadente.
Tried
on 18 Feb 2025
at 11:51
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
@ Fermenti d'Abruzzo 2023
Tried
on 07 Jan 2024
at 18:15
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
@ Open to Belgio - Open Baladin Roma 21.7.23
Tried
on 22 Aug 2023
at 22:33
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
on tap ambrata velata tostature medie secca discreto amaro un filo caramello poco luppolo
Tried
from Draft
on 20 Jul 2023
at 10:02
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
@ Fermenti d'Abruzzo 8.21
Tried
on 23 Dec 2021
at 18:35