Megobrebi Brewery
Microbrewery
in Tbilisi,
Tbilisi,
Georgia 🇬🇪
Associated Venue: Tsota Tsota Pub
Established in 2017
Contact
Gardabani highway 42, Tbilisi, 0168, Georgia
Description
Megobrebi is not a standard brewery.
We have no rules for creativity, no boundaries, no regrets. The only thing in which we are conservative about, is that we truly believe
in friendship and Megobrebi (Georgian for “Friends”)
Founded in 2017 and currently employing eight people full-time, our brewery is nestled in an industrial, but scenic, part of Tbilisi, about 15 kilometers from the city’s center, and right at the source of some of the purest underground water in the world.
We have no rules for creativity, no boundaries, no regrets. The only thing in which we are conservative about, is that we truly believe
in friendship and Megobrebi (Georgian for “Friends”)
Founded in 2017 and currently employing eight people full-time, our brewery is nestled in an industrial, but scenic, part of Tbilisi, about 15 kilometers from the city’s center, and right at the source of some of the purest underground water in the world.
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Sologul med tynt hvitt skum. Lukter appelsin og vanilje. Smaker yoghurt, appelsin, mango. Lett syrlig. Jeg liker den😃.
Tried
on 17 Apr 2023
at 17:50
9/10
Пиво норм! Бармены хамы!
Tried
from Can
on 09 Apr 2023
at 00:58
9/10
Это ахуенно
Tried
from Can
on 09 Apr 2023
at 00:39
9/10
Какой классный мичнладзе, грузинская томаткп с добавлением кетпутча хацэйнз!
Tried
from Draft
on 09 Apr 2023
at 00:05
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Can sample at a tasting at Odi's place. Thanks Tom L. Hazy yellow. Cilantro, salt, vegetal, black pepper, soup, sourish, umami and salty. Well-made.
Tried
from Can
on 26 Mar 2023
at 12:28
4.9/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 4.5
Can sample at a tasting at Odi's place. Thanks Tom L. Muddy orange. Lots of pineapple, coconut, banana, some passion fruit notes, candy-ish, sweet, sugary. Not my thing.
Tried
from Can
on 26 Mar 2023
at 12:24
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Can sample at a tasting at Ori Ravid's place. Muddy red. Candy-ish, bubblegum, cherry, sweet, sugary.
Tried
from Can
on 21 Mar 2023
at 14:09
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Can sample at a tasting at Ori Ravid's place. Murky red. Fruits, berries, candy, sweet, sweetish-sourish.
Tried
from Can
on 21 Mar 2023
at 14:08
8.1/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 7.5
500ml can from RusBeerShop in Moscow. Pours clear gold with a tall white head. Aroma is coconut, citrus, pine. Taste is the same, although less intense, with light sweetness. Medium bitter finish. Medium bodied.
Tried
from Can
on 06 Mar 2023
at 12:02
7.5/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
50cl can, BB 06/01/2024, canned 06/01/2023.
Après le désastre de la Pumpkin Pie et de la Micheladze, peut-être qu'une classique DIPA pourra me redonner espoir de cette brasserie.
Couleur pâle, com crémeux blanc-cassé.
Arôme sur un bouquet classique US - côte ouest bien marqué - c'est résineux, herbacé avec un rétro-nasal fruité agrumes. Pointe levure en retrait d'inspiration belge.
Palais sur une base classique américaine - c'est dank dans un esprit CTZ voire C-Hops, résineux à souhait avec une petite note de zeste confit de mandarine/orange. Niveau levure - l'apport belge se ressent avec un caractère un peu abbaye couplé au sucre résiduel qui relance ce côté orangette confite.
Après le désastre de la Pumpkin Pie et de la Micheladze, peut-être qu'une classique DIPA pourra me redonner espoir de cette brasserie.
Couleur pâle, com crémeux blanc-cassé.
Arôme sur un bouquet classique US - côte ouest bien marqué - c'est résineux, herbacé avec un rétro-nasal fruité agrumes. Pointe levure en retrait d'inspiration belge.
Palais sur une base classique américaine - c'est dank dans un esprit CTZ voire C-Hops, résineux à souhait avec une petite note de zeste confit de mandarine/orange. Niveau levure - l'apport belge se ressent avec un caractère un peu abbaye couplé au sucre résiduel qui relance ce côté orangette confite.
Tried
from Can
at
Number 8 Craft Beer Club
on 24 Feb 2023
at 16:33