Brouwerij De Troch

Microbrewery in Wambeek, Flemish Brabant, Belgium 🇧🇪
Associated Venue: Brouwerij De Troch

Established in 1820

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Langestraat 20, Wambeek, 1741, Belgium
Description
19th century land-use plan of the area mentions a brewery owned by a certain Petronnella De Troch.
Even older records indicate that her father, Pieter De Troch, was running a brewery on the same site in the late 18th century. Petronnella married Egidius De Troch and in 1898 their son Louis took the family business over. Louis Married J. De Neve, and their son, also Louis, inherited the brewery and farm in 1936. The same Louis married M.L. Van den Moortel.
Their nephew Jos Raes and his wife M. Vanderhasselt took on the family tradition in 1974 and have been running this rare craft brewery ever since. In 2002, their son Pauwel Raes joined his parents into the family business.
In July 2012 Pauwel & his wife Kristel Schelfthout took over the brewery to continue the brewery tradition !

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4.5/10 Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 4
Undated bottle. Label seems faded and dry, and the cork was wet on top. As I removed the cork, there was no pop. The pour was mostly still. Aroma of light table sugar, a bit of sweet plums and raisins. Some dry oak mixed with syrupy pils malt and more residual candi-like sugar. There is a distinct tartness in the nose, and for that I’m happy. Some redeeming lambic quality at least, though it is mostly restrained and easygoing. It appears a murky, lifeless, green-yellow-brown, with no head and only a smattering of bubbles. Flavor is sweet at first, with some corky/yeasty funk, quickly moving in to dry, oaky wood and light sugar. Finishes thick, sugary and gritty, like there are sugar granules in it. But for all of the sweetness, I can’t deny to being a little charmed by the plum juice flavor. Enough oak and light yeast make their way in to keep it interesting, and by the end, I am only slightly put-off by the over-sugared body. Slick, dead, still body does not create much interest, but there is a bit of action from the oak dryness. Hints of bygone carbonation are slightly noticeable.
Tried from Bottle on 02 Apr 2005 at 17:03

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6.5
Barnyard aroma with the standard Chapeau aroma of yeast also. Looks like peach juice. There is no sediment in this one. Lots of sugar, some peach, and the lambic sourness at the end. The lemon is better.
Tried on 26 Mar 2005 at 13:54

3.5/10 Appearance 4 Aroma 4 Flavor 3 Texture 6 Overall 2
Dodgy blood-like colour. Very artificial cherry aroma. Cloyingly sweet, dessertwine-like flavour.
Tried on 23 Mar 2005 at 16:53

4.8/10 Appearance 8 Aroma 4 Flavor 4 Texture 6 Overall 4
Dark golden, honeyish colour with faint olive shine; whiteish head, gone in secs. Adstringent nose, lemony, but as from those yellow plastic vials sold as lemonjuice substitute. Afterwards glue and a particular kind of thick-skinned yellow grapes. Again artificial lemony onset in the taste, then horseblanket for a couple of seconds. Then the mouth dries out at an alarming rate. "Tart" even doesn’t come close. Behind that, some artificial sweetness, overwhelmed. Tart, tart, tart. Dry-out effect, adstringent. Lambid + lemon. Bound to clash somewhere. Lemonsquash².
Tried on 17 Feb 2005 at 12:52

4.5/10 Appearance 8 Aroma 3 Flavor 4 Texture 6 Overall 4
Golden clear fluid with a vague pinkish and greenish shine; thin, pinkish head. Weird nose - sweet like lokoum or such thing, or something to spray on a Christmas tree; soapy, and maybe even a bit fruity. Well - fruit as reinvented by Proctor & G. Fruity-sweets taste. Pineapple ester, a soft gum flavoured with pineapple. And once more, I must think of Christmas decoration. Light, very slight sourish edge, not tart. Artificially sweetened & fruitened concoction. Childrens’ drink? Not MY children, anyway.
Tried on 12 Feb 2005 at 11:51

6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 4
Very slightly veiled amber, with faint greenish tinge; very dense, 1 cm head, yellow-amberish. Acetic acid and caramel syrup, green apples, solvent, horseblanket and dark candi sugar in the nose. Vaguely fruity taste, as from watered-down pure grape juice. Little, bit watery rendering of lactic and citric acid. And candi or caramel syrup. Balance between acids and syrup is such that there just isn’t any cloying. But still a long, sweet, sticky aftertaste. The tastes clash, there is a balance that isn’t one. Foremost, this beer is the living sample of what F. Boon claims: this today’s gueuze is yesteryears’ poor mans’ faro: sour, harsh and thin lambic (Mertse) with liberal doses of candi syrup.
Tried from Can on 07 Feb 2005 at 13:50

9/10 Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 9
Clear straw gold with slight haze, Champenoise pearling to white-transparant, for a gueuze pretty stable head. Great Brett nose, lemony & freshly baked white bread, some solvent. Refreshing tart taste with some yeasty, meaty esters - seems not only horseblanket, but horsemeat as well (out of bounds beer for British tasters). Lemon, wood, faint solvent. Very refreshing, tart, long dry-out effect. I’m flabbergasted. This is at least as good as the old De Troch gueuze. Jos can still do it, it would appear. Does he really need this tainted "Chapeau" moniker?
Tried from Can on 06 Feb 2005 at 08:57

5.4/10 Appearance 8 Aroma 5 Flavor 5 Texture 4 Overall 5.5
Bottled (BB 10/2005)
Deep and hazy red color with small kriek head. Sweet and sour cherry aroma, which is mixed with other berries and alcohol. Quite sweet, only slightly sour cherry flavor. Watery body makes this fresh and very easy to drink.
Tried from Bottle on 05 Feb 2005 at 11:22

2.8/10 Appearance 4 Aroma 3 Flavor 2 Texture 2 Overall 3
Bottled. Dark amber. Aroma of glue and thinner. Megasweet and one dimensional. Odd sawdust flavour. Strange, and as authentic as all other De Trochs...
Tried from Bottle on 15 Jan 2005 at 06:07

5.5/10 Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 6
Pineapple and passion fruit dominate the aroma. Orange with sediment. Sweet, light pineapple and other fruit flavors. Light; good for sipping. I know this isn’t the way lambic should be, but I like it anyway.
Tried on 12 Jan 2005 at 15:02