7.9/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 7.5
2021-05-02, bottle, bb 04.02.23, 7-4-7-3-15=36
Just a bit brighter and cleaner than the older bottle, with some head. Less acetic, equally sweet, the fruit is more cherry jam, the finish too is a bit short.
2021-05-02, bottle, bb 18.05.21, 7-4-7-3-15=36
More brown than amber, almost no red shade. Moderate aroma of acetic. Soft mouthfeel, with mild residual sweetness, mild acidity, prune juice, a bit short in the finish.
2018-01-24, bottle, tagged 30.05.19, 7-4-7-3-14=35
Nice balance of acetic character, malt, balsamic, fruit in the aroma. Good body strength, with mild residual sweetness; the malt flavor is simple, the cherry-like fruitiness and light acetic are pleasant. The final is simple like the rest, still decent, a bit short.
Pleasant beer, not very complex.
2012-11-12, draught at La Fine Mousse, Paris, 7-4-7-3-15=36
Dark color with red shades; creamy head but not persistent. Sour aroma, a bit acetic, fruit, rotten fruits too (not exactly fresh, almost fruit flies prone). Highly carbonated, smooth mouthfeel; good caramel flavor with red fruit tones, medium acidity and just a shade of acetone. In the final, there is a light impression of acetone.
Could be more complex, probably still young, but already pleasant.
2012-03-25, draught at Fairbar, Århus, 7-4-7-3-14=35
Hazy red dark amber color, with thin head. The aroma has mild sourness, and a fruity character. The body has an average strength, the mouthfeel is smooth (high carbonation); good flavor of caramel, with sharp acidity, vinegar traces, and fruity backbone. Very good.
2010-10-29, draught at Plan B, 6-4-6-3-13=32
Dark brown color, small head. The aroma is very vinegary. The body is quite lean; there is some caramel aroma, limited residual sweetness, and an evident acetic character; a bit fruity. Sour, but not the most pleasant one.
2003-06-24, bottle, 7-5-8-4-15=39
Beautiful red-amber color. Acetic, sweet and astringent. Pleasant but not impressive, nor particularly fruity.
Tried
from Bottle
on 03 Jul 2003
at 02:13