on tap at Dobre Casy. Hazy golden color with medium bubbly white head. Aroma: malt, citrus, caramel. Taste: caramel, malt, touch of citrus. Light to medium body, moderate carbonation. Moderate bitterness with dry finish.

tap at Dobre Casy. Amber color with medium quick disappearing white head. Aroma: yeasty, estery, caramel, touch of alcohol. Taste: banana, clove, dark fruits. Medium body, soft carbonation.

Tap at the 20 Pip Craft Beer Pub, Prague. Poured a hazy dark brown with a thin off white head. The aroma is sweet roasty malts, dry coffee. The flavour is moderate liquorice bitter with a big rich smooth roasty smoke, liquorice bitter palate and a long bitter finish. Medium bodied with soft carbonation.

Tap at Prague Beer Museum at Náměstí Míru. Poured a hazy light amber with a frothy white head. The aroma is big dry yeast, light hop bitter. The flavour is moderate to strong bitter with a crisp refreshing woody hop bitter palate. Medium bodied with average carbonation. The hop bucket surely fell into this brew but sadly they were all the wrong hops. I really need something to take the taste away.

Tap at Zly Casy, Prague. Poured a hazy dark brown with a frothy off white head. The aroma is liquorice malt, toffee, light roast, light spice, light floral hop. The flavour is moderate sweet with a smooth rich red berry fruit dry spicy light hop palate. Medium bodied with soft carbonation.

Bottle sample at a tasting at Tom L’s place. Thanks Vova. Nice cloudy yellow with a white head. Aroma of fruity esters (banana and citrus), a bit of spiciness, wheat, yeast, and a bit of olives. Tart flavor, wheaty, yeasty, fruity, slightly spicy. Medium-bodied, lively carbonation. Seems like an infection is starting, but it’s still not bad and kinda decent.