4.8/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 5
0.5l can from a 24 hour shop near basilica in budapest. pours a clear pale golden with a frothy head. mild aroma of hay and cardboard. flavour of hay, cereals, green paprika, paper. slightly bitter finish.
Tried
from Can
on 26 Oct 2017
at 20:27
5.5/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5
0.5l can from a 24-hour shop near basilica in budapest, 300 ft. pours a clear golden with a frothy head. aroma of hay and cardboard. flavour of spicy malts, corn, caramel, very export-like. ok(ish).
Tried
from Can
on 26 Oct 2017
at 20:01
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Ja, auch in Ungarn versucht man sich an "kreativen" Bierstilen. Bei einem wein-lastigen Land (was meist eine weniger ausgeprägte Bierkultur hat) wie Ungarn bin ich fast froh, dass es sich um eine Industrie-Brauerei handelt, die ein IPA auf den Markt wirft. Als ich die 0,5l-Dose in einem Supermarkt fand, habe ich mir nicht viel erwartet und als die trübe, schaumarme Flüssigkeit im Glas war, wollte ich es fast schon nicht trinken. Aber das Bier ist wirklich gut. Es ist nicht so schwer und aromenreich wie viele "echte" Craftbiere, aber überzeugt durch eine hopfige Fruchtigkeit. Ein unkompliziertes Bier, welches sich auch zum Essen genießen lässt.
Tried
on 22 Oct 2017
at 17:22
6.3/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
Ein Bier, das es schon läger gibt und in fast jedem ungarischen Supermarkt erhältlich ist. Ich habe es unter dem Namen "Fekete Démon" getrunken. Der "Schwarze Dämon" ist angenehm malzig frisch, ohne zu süß zu sein. Ein solides Bier für den Feierabend. Es kann aromenmäßig sicher nicht gegen ein feines Black IPA oder Stout antreten, aber allein die Beliebtheit zeigt, dass es gut trinkbar ist.
Tried
on 21 Oct 2017
at 17:21
5.2/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 8
Overall 5
Can from random Eastern European shop in Leicester. Bright yellow, clear, with a quickly dissipating white head. Hardly any smell, a bit of malty grain. Sweet taste, really malty for a lager, and heavy on the vegetal notes. High carbonation. Some acidity in the aftertaste. Not terrible but close enough.
Tried
from Can
on 04 Sep 2017
at 17:58
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle. Hazy orange brown color with huge long lasting white head. Light aroma of citrus, malt. Taste, starts malty, followed by light citrus hops with oranges, tangerines, light zest. Medium long fruity, light citrus hoppy finish. Not bad.
Tried
from Bottle
on 19 Aug 2017
at 11:13
4.8/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4
50cl can bought in Budapest. A pale straw coloured pour with a fast fading white head; cereal grain taste; and a faint grassiness to finish. A typical Eurolager.
Tried
from Can
on 12 Aug 2017
at 16:57
4.8/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4
50cl can bought at Budapest airport. A pale straw coloured pour with little head; cereal grain taste; and a faint grassiness to finish. A typical Eurolager.
Tried
from Can
on 12 Aug 2017
at 16:56
3.2/10
—
Appearance 4
Aroma 3
Flavor 3
Texture 4
Overall 3
(bottle 0,5l)
Aroma: Grainy, cardboard.
Appearance: Clear golden color. Minimal white head.
Taste: Light sweet, cardboard.
Palate: Light body. Light astringent finish.
Overall: Not good, unpleasant, oxidized.
Aroma: Grainy, cardboard.
Appearance: Clear golden color. Minimal white head.
Taste: Light sweet, cardboard.
Palate: Light body. Light astringent finish.
Overall: Not good, unpleasant, oxidized.
Tried
from Bottle
on 01 Aug 2017
at 13:00
6.5/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
0.5l bottle. Super hazy orange body with a huge white head. Aroma of bready malts and lots of pineapple and some citruses. Taste of grains, pine, gooseberry and peach. The finish has a nice bitterness you’d expect from an IPA. Well worths its price. A correctly made NE IPA from one of the biggest breweries of Hungary. This is something that seemed impossible a couple of years ago. I really hope that Soproni will stay on this path.
Tried
from Bottle
on 21 May 2017
at 14:13