Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9

a: rich dark brown body | oily thinnish off-white head
a: cacao (~80%) | rich coconuts | earthy finish
f: rustic grains | deep vanilla | icing sugar
t: oaky & smoky | caramelised sugars | lightly brewed coffee
o: amazingly balanced | aged well & mellow for ABV | great flavours - would buy/age again if I find it!

16 ounce can | Marcellar's Vintage Wines & Brews: Idaho Falls, Idaho | 04-August-2020 | US$11,00 | Canned: 26-July-2019 | sampled: 26-October-2025 after running the USMC Marathon 2025 with my wife - congrats to her!

Appearance - 4 | Aroma - 4 | Flavor - 7 | Texture - 6 | Overall - 6.5

19.2 oz. can from Total Wine. Pours an opaque gold color with a very large off-white head and annoyingly great retention. Very good lacing too. Lots of floaties present. Canned on 12/18/23. Thanks again, Total Wine! Citrus and booze aroma. The taste follows the nose, but both the citrus and booze flavors are more subtle than expected. Tired tangerine notes. Medium body. Medium carbonation. Not bitter. The 9.0% ABV is well hidden. Might actually be good if it was fresh.

Easy grapefruit, soft hazy.

Tart light red fruit, notes of red currant light berry fruit, yeasty note, floral perfumed accents, very light to watery body, subdued fruity close. Not doing much for me.

Sweet citric fruity with prominent mandarin, citrus peel bitterness, orange zest, light to medium body, canned back in April so understandably not as fresh and vibrant, happy to re rate at a later date.

Tap@Taphouse, Copenhagen (30/03/2017) - fuzzy golden pour with white head. Sour fruity aroma and taste with prominent mango, medium acidic, grapes, light funky and bretty, tart fruity close.

Tap@Taphouse, Copenhagen (30/03/2017) - pours black with a tan head. Dark roasted malty aroma and taste with chocolate, coffee, caramel, burnt dark malty nuances, some vanilla, bourbon infused wooden notes, roasted finish.

Tap@Taphouse, Copenhagen (30/03/2017) - pours black with a tan head. Dark roasted malty aroma and taste with chocolate, coffee, caramel, burnt dark malty nuances, some vanilla, bourbon infused wooden notes, roasted finish.

April 2, 2017
Tap@Taphouse, Copenhagen (30/03/2017) - red coloured pour with white head. Aroma and taste is medium sour fruity and wheaty with prominent blackberry fruity notes, yeast, tart fruity finish.

Tap@Taphouse, Copenhagen (30/03/2017) - pours a fuzzy amber colour with white head. Aroma and taste is toasted and sweet malty, some caramel, cereal, some herbal twiggy hoppy accents in the finish.