7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle at 101 Beer Kitchen. The server needed assistance getting the cork out, but once that task was accomplished, the beer pours a hazy orange-gold color with a medium off-white head that dissipates steadily. Sticky strings of lacing on the glass. Aroma of yeast, banana and malt. Medium to full body with flavors of tropical fruits, earthy yeast, spice and malt. The finish is fruity with an herbal yeast aftertaste. Pretty good overall.
Tried
from Bottle
on 21 Apr 2014
at 09:00
7.5/10
—
Appearance 10
Aroma 7
Flavor 6
Texture 10
Overall 7
Bottle: Pours brassy gold with a tall, egg-shell coloured head. Strong orange and coriander scent. Wheat malt, orange-peel, spices in flavour. Sweet with a solid herbal/earthy bitter finish. Very good.
Tried
from Bottle
on 16 Apr 2014
at 17:14
8.4/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle. Musty lemon, coriander and wheat malt aroma. Hazy golden yellow with huge fluffy white head. Sweet lemon/orange wheat malt, coriander, light clove, and mildly bitter herbal flavor. Nice body. Excellent.
Tried
from Bottle
on 11 Apr 2014
at 20:14
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On draught at World of Beer. Pours flat black with a medium light brown head that diminishes gradually. Partial rings of lacing on the glass. Aroma of roasted malt, fruit and yeast. Medium-bodied with flavors of bananas, toasted malt and herbal yeast. The finish is fruity with a banana and yeast aftertaste. Decent overall.
Tried
on 31 Mar 2014
at 11:13
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Sample at The Ohio Taproom. Pours a dark brownish-black color with a medium khaki head that dissipates steadily to a film. Partial rings of lacing on the glass. Roast malt, coffee and yeast in the nose. Medium-bodied with a roasty character and flavors of chocolate malt, coffee and mildly spicy yeast. The finish is malty up front with an earthy yeast aftertaste. Pretty good overall.
Tried
from Draft
from
The Ohio Taproom
on 27 Mar 2014
at 08:07
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle at the RBWG 2014 grand tasting, thanks! Pours a clear gold with a white head that dissipates to the edges. Aroma has a good amount of grain and hay with backing notes of grass and belgian yeast. Flavor has more belgian yeast that lends a peppery note with a backbone of grain and grass.
Tried
from Bottle
on 21 Feb 2014
at 16:10
6.9/10
—
Appearance 10
Aroma 6
Flavor 5
Texture 8
Overall 7.5
750 mL bottle, thanks to treebute. Pours a slightly hazy yellow, with a big, foamy, white head. Lots of lemon peel, lactic acid, cardamon, and some damp leaves. Sweet and citrusy, with a significant (for the style) hop bitterness and just a hint of spiciness. Light to medium body, lightly bubbly, and clingy. Overall this is a nice looking, aromatic witbier, but too musty and hoppy for the style. Still, drinks well, and is an pretty nice American Wit.
Tried
from Bottle
on 20 Feb 2014
at 18:41
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle shared at RBWG
Cloudy yellow/amber with a small beige head that dissipates quickly. Aroma and flavors are sweet malts, wheat, bready and toffee
ok
Cloudy yellow/amber with a small beige head that dissipates quickly. Aroma and flavors are sweet malts, wheat, bready and toffee
ok
Tried
from Bottle
on 17 Feb 2014
at 21:10
6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6
Bottle shared at RBWG 2014
Clear amber with a small white head. Aroma is malty and caramel. Flavors of caramel, toasted malts and dark fruit
Ok
Clear amber with a small white head. Aroma is malty and caramel. Flavors of caramel, toasted malts and dark fruit
Ok
Tried
from Bottle
on 17 Feb 2014
at 21:08
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle shared at RBWG
Clear golden with a small white head. Aroma and flavors are sweet malts, grainy and caramel, spices
Good
Clear golden with a small white head. Aroma and flavors are sweet malts, grainy and caramel, spices
Good
Tried
from Bottle
on 17 Feb 2014
at 21:03