01/11/2019, huge dank citra fruity nose, eh, I remember last year's being smoother. Bit of booze here.

01/16/19, Galaxy is one of my favs but dunno if it holds up to the ultra madtree dank overdose treatment. Citra high is smooth, here its good but not smooth, maybe too old but this is an imperial?!

4oz draft pour at the taproom. Pours clear brown with a frothy beige head. Aroma: toasted dark malts, bread. Taste: light to moderate sweet & light bitter, caramel, hint of toffee. Medium body, frothy carb, sweetish bready finish.

4oz draft pour at the taproom Feb 2018. Pours clear pale cherry red with a smidge of white head. Aroma & taste: light to moderate sweet, lime, lemon, pomegranite. Light body, very light carb, sweet-ish fruity finish. Super refreshing, the perfect breakfast beer

12 ounce can into tulip glass, canned on 10/6/2018. Pours very hazy deep golden/amber/light orange color with a 1-2 finger dense and rocky off white head with awesome retention, that reduces to a small cap that lingers. Nice dense spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of tangerine, red grapefruit, lemon, peach, pear, pineapple, apricot, papaya, red apple, mango, watermelon, guava, blueberry, citrus peel/rind, wood, mint, peppercorn, pine, wheat, cracker, white bread dough, light honey, and herbal/floral/grassy earthiness. Slight booze in the aromas as it warms, but not overwhelming. A touch malty/muddy. Nice and pleasant aromas with good balance and complexity of citrus/fruity/tropical/earthy hops and bready malt notes; with solid strength. Taste of big tangerine, red grapefruit, lemon, peach, pear, pineapple, apricot, papaya, red apple, mango, watermelon, guava, blueberry, citrus peel/rind, wood, mint, peppercorn, pine, wheat, cracker, white bread dough, light honey, and herbal/floral/grassy earthiness. Light-moderate pine, citrus peel/rind, herbal, floral, woody, grassy, peppery bitterness on the finish. Lingering notes of tangerine, red grapefruit, lemon, peach, pear, pineapple, apricot, papaya, red apple, mango, watermelon, guava, blueberry, citrus peel/rind, wood, mint, peppercorn, pine, wheat, cracker, white bread dough, light honey, and herbal/floral/grassy earthiness on the finish for a while. Awesome complexity, robustness, and balance of citrus/fruity/tropical/earthy hops and bready malt flavors; with an awesome malt/bitterness balance, and no cloying/astringent flavors after the finish. Light-moderate increasing dryness from lingering bitterness. Medium carbonation and medium-plus body; with a very smooth, moderately creamy/bready/sticky, and fairly resinous/rindy balanced mouthfeel that is great. Mild increasing warmth of 9.5% after the finish. Overall this is an excellent DIPA. All around great complexity, robustness, and balance of citrus/fruity/tropical/earthy hops and bready malt flavors; very smooth and dangerously easy to drink for the ABV, with the mellowly bitter/resinous/drying finish, not aggressive. Awesome El Dorado, Azacca, and Mosaic profile. Very juicy and fairly dank/earthy hop complexity; with a great balanced wheat/malt backbone. Light residual sweetness with lingering dryness. Not overly sweet/heavy for the ABV. A very enjoyable offering, and well made style example.

Tap at EBF2019, Color is slightly cloudy golden with very small white head. Aromas and flavors: Coffee, some spices and malts.

Can: Pours cloudy, medium red, a lot of floaties, with a pink-white head. Aroma of blackberry, strong salt. Taste is slightly lactic blackberry, salt, wheat malt. Pretty enjoyable....good sweet/salty balance.

Can: Cloudy, darker pink with a pinkish-white head. Hibiscus, raspberry aroma. Taste is a bit tea-like.....raspberry, lemon, hibiscus. Clean feeling....not too sweet with a bit of leafy bittering. Very nice.

12oz can pours out a crisp golden topped with a white head. Nose is light citrus hops and some floral notes. Taste is more of the nice sweet malts floral hops and some citrus.