Solemn Oath Brewery
Microbrewery
in
Naperville,
Illinois,
United States 🇺🇸
Associated with 2 Venues
Established in 2012
Contact
1661 Quincy Ave, #179, Naperville, IL, 60540, United States
Description
Solemn Oath was born high above the great expanse of the American West. John Barley sketched out a plan on a return flight from visiting his brother Joe in San Diego. On that trip, the Barley brothers hosted a craft beer tasting party for a couple dozen of their friends. It was on. John put together a full business plan after soliciting examples from breweries he admired across the country and started interviewing brewers. It took one meeting with Tim Marshall, then of Rock Bottom – Lombard, to know he would man the brewhouse. His experience with Belgian-style beers and barrel aging made him the perfect fit for Solemn Oath. Together, Tim and John scouted locations in Chicagoland. They were looking for a space in the middle of a large population with an underdeveloped local craft beer supply. Naperville was the perfect location. Solemn Oath leased space in one of the city’s only light industrial parks and worked with the city council to craft a new liquor classification that would allow Solemn Oath to operate as a production brewery with an on-site taproom. As he placed tank orders and Tim signed hop contracts, John convinced Joe to move back to Chicago to be part of the team. Over the first half of 2012, the team built out the space and in April installed a fifteen-barrel Premier Stainless three-vessel system along with 105 barrels of fermentation, affording Solemn Oath a production capacity of about 2,000 barrels per year. (A barrel is thirty-one gallons.) Before our first brew day on April twenty-first, we signed on with craft pioneers Windy City Distribution and launched with three beers during Chicago Craft Beer Week 2012, including the opening of our Naperville taproom. Our first expansion was completed in January 2013, adding sixty additional barrels of fermentation capacity, bringing our annual volume capacity to about 3,200 barrels. Along the way we’ve made great friends, like Jourdon Gullett, a trained muralist who does all of our illustration work. A mutant baby? Monsters mid-ticklefight? A bad garage-punk band? He’s got a vision for it. And Michael Kiser, a professional photographer in Chicago who tells stories about the world of beer and the beer of the world on his blog, Good Beer Hunting. Without his photographs, this website wouldn’t be half as sexy as it is. Speaking of this website, how about the talented and creative people at Nelson Cash? Killed it. We have other friends we would name, but we wouldn’t want to stroke Greta de Parry’s ego. Of course, we couldn’t do any of this without our distributor and the sales reps who ruin any chance of us getting any work done on Friday afternoons. Or the beer buyers, managers, and owners at the most badass bars and restaurants in Chicagoland. And you. That’s right, you, the person who just read 493 words to this point because you want to find out what we’re all about. Thank you. You’re kind of our story, too. We’ll be damned if we know how it all turns out.
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Can sample at a tasting at Tom L's place. Thanks Keren 2. Hazy golden. Piney hops, fruity, some malt, sweetish, bitter finish, some alcohol, medium-bodied.
Tried
from Can
on 18 Jan 2019
at 17:47
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
The beer had a very grassy hop nose as soon as I popped the can. The pour is hazy yellow, under a puffy head that quickly dwindles to suds and some lacing on the glass. Frankly, the first impression is of the carbonation. Some fine effervescence, though. Further on I get some tropical fruit and citrus hop that keeps building up stronger as I go.. There's a bit of lactic aftertaste, which means… it slips away pretty easily. At 6.0% abv, it's just at the edge of a regular beer. It stands as an good example of that nebulous Hazy IPA category.
Tried
from Can
on 07 Jan 2019
at 22:56
7.4/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Sample from can at Hoof Hearted during the Don't Microwave It Don't Boil It vs Slø Turbø - Dual Can Release on 10/07/2018. Clear golden color with a medium thick white head that recedes steadily to an outer ring. Stringy lace. Aroma of floral hops, citrus and malt. Medium body with flavors of herbal hops, pineapple, grapefruit and malt. The finish is moderately bitter with a citrusy hop aftertaste. Above average overall.
Tried
from Can
on 07 Jan 2019
at 21:00
8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
Nice New England Pale Ale. Aromas are yeast citrus pale dry grain and a little skunky hops. Flavors are like nose Bittersweet with Citrus Tang. Great body and finish. Crushable.
Tried
on 29 Oct 2018
at 23:39
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Aromas are yeast a bit of malt Funk and hint of citrus. Flavors are mildly bittersweet hops pale malt wet Grain but all subdued. An okay beer.
Tried
on 27 Oct 2018
at 01:42
7.9/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Notes from 2014, maybe it wasn't in the database, yet? Anyway, it was on draft at Standard market. Brownish black with a thin scrum of brown foam. A very rich and roasty coffee nose with an added bonus of a chocolate bar. Taste kind of goes either way: a coffee liqueur or a slightly medicinal over-malt. Yet, iit's pretty clean after the first swallow. Some syrupy stuff on my lips. Alcohol strength pushes it along. Ends up much smoother than the smell suggests, but there's still a bit of estery fruitiness at the bottom.
Tried
from Draft
on 21 Oct 2018
at 22:10
6.4/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 7.5
Can, shared by William. Pours pale, yellow, with a big, frothy, white head. The nose is resin, black pepper, pine sap, hay, and light oregano. Not overly sweet, with a sharp bitterness. Light and easy, and a bit spicy.
Tried
from Can
on 03 Sep 2018
at 20:02
6.8/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 8
Sample from a can. Pours a clear, yellow color, with a medium-sized, frothy, white head. The aroma is bubblegum, hay, pine, caramel, and wet grass. Sweet and malty, with a light bitterness, and lots of esters. Light to medium body, with a fluffy, effervescent mouthfeel. This is a solid, interesting, and very yeasty IPA.
Tried
from Can
on 03 Sep 2018
at 18:16
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
The beer is a slightly murky amber. A fizzy head drops down to a thin ring of foam around the edge. The smell has a bit of American hop to it, also some slightly phenolic malt. I can get a pretty good impression of alcohol in my nose as well. The malt is pretty sticky on the first sip. I bought this beer in February, and it should have stayed a little fresher, even as I'm tasting it in July. I do get a lot of piney hop, but the extra alcohol in the malt has made this turn a little bit “medicinal.” Okay, the extra alcohol in the 16 oz. tube makes for a nice buzz. It’s worth checking out, but I think this tries too hard to be “extreme.”
Tried
from Can
on 01 Sep 2018
at 04:04
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
16 oz. can in a trade with Chalumeaux, thanks TJ. Can date of 5-17-18. Dark hazy yellow color, some lacing down the snifter. Aroma of citrus, pineapple, mild mango notes. The flavor seems tame, larger malt bill, bitterness is just enough to balance. Fruit is mellow. Pretty decent.
Tried
from Can
on 08 Jul 2018
at 00:03