Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

On tap at Gl�ck Restobar - Ñu�os, pours a deep dark brown with a medium beige head. Aroma reveals caramelized brown sugar, Belgian yeast-like notes, and toasted bread. Flavour has a nice complex yeast profile, with lots of dark sugars, burnt caramel, gentle brown sugar, and dry, crusty, bready malt.

#chile LCI

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Deep dark brown coloured body with a thinnish, off-white and deeper tan head that fades pretty slowly, but goes away fully after a minute or two. Aroma of roasted and very toasted malts with some light oatmeal, grain and raisins here with some pitted fruits as well and a dry kick of yeast at the end. Medium to Full-bodied; Strong rich roasty notes dominate with a lot of grain and earthiness with a good nutty finish, but the sugars here are very nice, especially noticeable at the end. Aftertaste shows some grainy finishes with a lot of the pitted fruits, raisins, figs and prunes here, but the malt reigns supreme, in a good way, with a bit of a rustic and slightly creamy finish with some vanilla, but this is nice throughout and showing a pretty good complexity. I sampled this 33 cL bottle purchased from Jumbo [supermarket] in central Santiago, Chile on 09-August-2022, my 13th wedding anniversary, with my wife and three kids for CLP 1,750 sampled in my hotel room here in Las Condes, Santiago, Chile on 10-August-2022.

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5

16/12/2018. Draft at Flannery’s Irish Geo Pub, Santiago. Pours very dark brown with a beige head. Aroma of malt, chocolate, molasses and toffee. Moderate sweetness, medium bitterness. Medium to full body, sticky texture, soft carbonation. Easy drinking, pretty good.

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6

16/12/2018. Draft at Flannery’s Irish Geo Pub, Santiago. Pours almost black with a creamy off-white to beige head. Aroma of roasted malt, chocolate, coffee and burned brown sugar. Moderate sweetness and medium roasted bitterness. Medium body, oily texture, average to soft carbonation.

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

16/12/2018. Draft at Flannery’s Irish Geo Pub, Santiago. Pours dark amber with an off-white head. Aroma of bread, malt, hops, caramel and fruit. Medium sweetness, moderate bitterness. Medium body, slight sticky texture, average carbonation.

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

16/12/2018. Draft at Flannery’s Irish Geo Pub, Santiago. Pours mid brown with an off-white to beige head. Aroma of chocolate, hops, fruit and molasses. Moderate sweetness, medium plus bitterness. Medium body, oily texture, average carbonation. Bitter finish. Quite drinkable.

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

16/12/2018. Draft at Flannery’s Irish Geo Pub, Santiago. Pours dark gold with a frothy off-white head. Aroma of citrus and tropical fruits, hops, light pine and caramel. Moderate sweetness, moderate bitterness. Medium body, slight oily texture, average carbonation. Nice citrus bitter kick to finish. Enjoyable.

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 5.5

16/12/2018. Draft at Flannery’s Irish Geo Pub, Santiago. Pours pale gold with a frothy white head. Aroma of grain, grass, hops and flowers. Moderate sweetness, medium bitterness. Moderate body, slight watery texture, average carbonation.