saxo (29721) ticked Trifecta from Brouwerij Bravoure. 9 months ago
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
MBCC 2025.
Rasmus40 (37007) reviewed Trifecta from Brouwerij Bravoure. 9 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
MBCC. Black with a beige head. Aroma is sweet, roasted malt, chocolate, vanilla and coconut. Flavor is very sweet and moderate bitter. Dry and moderate bitter finish with heavy alcohol. Boozy. 230525
Grumbo (24387) ticked Trifecta from Brouwerij Bravoure. 9 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7.5
23/5/2025. Draft at Mikkeller Beer Celebration Copenhagen. Blue session.
BeerPlace (10899) ticked Heaven From Hell. from Brouwerij Bravoure. 9 months ago
MBCC 2025. Session #2
A bit nutty, sweet, barrel. Good, no way it is 4.8 excellent.
8☆4☆8☆4☆15》39
beerhunter111 (50581) ticked Heaven From Hell. from Brouwerij Bravoure. 9 months ago
MBCC 2025, Blue Session. A black beer, tan lacing. Aroma of bourbon, dried dark fruits. Taste of sweet strong dark malt, bourbon, vanilla. Nice.
tiong (21350) ticked Heaven From Hell. from Brouwerij Bravoure. 9 months ago
Sweet, heavy and oaky with some maltiness, barrel and stingy woodiness. Intense.
CoccoBill (10287) ticked Heaven From Hell. from Brouwerij Bravoure. 9 months ago
AndySnow (19631) ticked Heaven From Hell. from Brouwerij Bravoure. 9 months ago
Taboada (8803) reviewed Orthos. from Brouwerij Bravoure. 9 months ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7.5
Bottle Pour, taster. @"MBCC 2025", Copenhagen (Denmark). 23/05/2025
[#8.342 Global - #316 Netherlands - #1 Brouwerij Bravoure (My Brewery #106 from the Netherlands)]
Pours viscous black with no head. Aroma: unami, wood barrels, cognac and dried fruits. Taste: oak barrels and booze. Oily palate.
Next one, please!
MBCC 2025, Yellow Session. A black beer with a tan lacing. Aroma of vanilla, intense coffee, cinnamon, spices. Taste of cinnamon, anis, sweet strong dark malt, coffee.