0.5 l bottle shared with little Dina, Mausica and Prof. Prezbelewsky. Clear dark amber, small off-white to tan head. Soft smoked aroma, smoked salmon, malts, caramel, toast and dried fruit. Toasty, coffee, charred wood, toffee, caramel. Quite rich, smooth, drinkable. Soft texture. Dry smokey finish.

Bottle courtesy of Marko, cheers mate 👍🏽. Had this Easter 🐰 Sunday 20th April 2025 listening to Tom Robinson on 6Music, we had a Rick Stein meal, Cuttlefish with Meatballs and Peas after a walk up to our local and a little bit of gardening today. Pours black with a slim beige head, a little bit of coffee and a lot of dark bitter chocolate on the nose, these follow through into the mouth, it's got a big roasty bitterness. Very nice stout. A mark removed for the ridiculous wax top which took an age to remove, otherwise a very good straight up Impy. .

Дикий плюм

Tap at PBF. Assertively wild, lots of barnyard, complex too, with also some acetic character. Not much pear, actually I do not get it at all. Good but not great, rather simple even if well done.

Tap at PBF. Lots of funk, pretty clean feeling barnyard though, not much wood, but I do not get tge fruit either. Rather basic, but easy drinking, good.

Tap at Prague Beer Fest 2025. Debut! Murky pinkish ochre, similar head. Smooth light plum, sour touches, mild mild funk. Dry, sour taste, low fruity notes, creamy, still quite youngish, kinda works anyway. Good stuff!

Bottle, 0.33l. Black pour, no head. Interesting on the nose, wood notes, liquor pralines, berries, raisins, slightly sourish.

Medium body, low carbonation. Smooth and surprisingly lightweight mouthfeel and texture, easily drinkable, slightly sticky. Balanced sweet and sour taste with bitterness lingering in the background. Aroma of dried fruits and berries, raisins, plum. Sour and tart. Malty backbone, toasted caramel, molasses, coffee. Bready notes, oak, liquor. Some red wine vibes in there as well. Quite interesting. Long lasting finish, dry, slightly boozy, lingering roasty bitterness.

Quite interesting.