Brash Brewing Company

Microbrewery in Houston, Texas, United States 🇺🇸

Established in 2012

Contact
512 Crosstimbers, Houston, TX, TX 77018, United States
Description
Brash was founded in 2012 by Ben Fullelove, but laws at the time kept him from brewing within city limits. The Brash Brewing Company came to life when he finally decided to move to Ipswich, Massachusetts. The outdated legislation that prevented brewery owners from operating a bar were overturned the next year and in October of 2015, Brash Brewing Company opened its doors.

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7.8
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 9

Bottle. Pours a dark brown with large creamy tan head that lasts awhile leaving sticky lacing. The aroma is a roasted malt, coffee, chocolate and smoke. Medium mouthfeel with strong coffee roast and brown sugar with a sweet finish. Hides alcohol well, a very impressive Imperial porter.

Tried from Bottle on 30 Jul 2013 at 17:52


7.3
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Pours oily black with brown head. Nose and taste of bourbon, oak, coffee, roast chocolate malt, molasses, brown sugar, burnt vanilla and burnt snickerdoodle cookie. Medium body. Finishes with a touch of booze.

Tried from Bottle on 28 Jul 2013 at 15:42


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle. Pours clear orange gold with white head ring. Nose and taste of perfumy hops, alcohol soaked citrus, sticky orange candy, grapefruit peel, wheat malt and toasted peach bread. Medium body. Finishes with a little alcohol.

Tried from Bottle on 25 Jul 2013 at 13:31


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottled, not dated, large sample. Clear amber color, short frothy off-white head. Big hoppy aroma, resin, grapefruit, candy, strawberry, hint of pineapple, quite flowery. Bit caramel malt and hint of raisin. Very very bitter, towards aspirin-like powderyness. But actually in a good way, like basicly only the west coast DIPAs can taste and smell. It’s big, it’s strong, it’s bold. Great stuff.

Tried from Bottle on 25 Jul 2013 at 12:29


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

22oz bottle pours an oily black with some spitty, brown head. Nose of coffee, malt, toasted bread, a little booze. Flavor is malty, boozy, coffee beans. A little hot, boozy finish.

Tried from Bottle on 25 Jul 2013 at 08:58


8.2
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

Pours black with a large tan head.Nose shows roasted coffee, chocolate, roasted barley, soft smoke and oatmeal. Nice!Decadent flavours, big roasted malt, beechwood smoke, roasted coffee and a little booze.Nice syrupy body. Carbonation could be a bit higher.

Tried on 23 Jul 2013 at 20:44


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Pours hazy amber with a large head.Malty aroma, quite sweet-smelling. Also piny and resinous hops alongside marmalade notes.Very aggressive flavours, big piny and resinous notes throughout. Also a fair bit of booze and a load of malt. The bitterness definitely wins out though.Nice syrupy body.

Tried on 22 Jul 2013 at 21:04


7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle shared by nmann08. Poured a black color, dark ruby color. Aroma is roasted malts, chocolate, malts, some dark fruits. Flavor had nuts, malts, figs. Pretty damn good.

Tried from Bottle on 20 Jul 2013 at 21:38


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

My 100th imperial porter rating - again!!, bottle courtesy of nmann, thank you sir! Extremely dark brown color, large bubble edge head. Aroma of rich melted brownies. Taste is burnt coffee coffee grounds and bitter chocolate.

Tried from Bottle on 20 Jul 2013 at 20:31


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Pours deep clear gold into a tulip. Bright white head with medium retention recedes to hug rim leaving spot lacing. Sweet yeast and tropical fruit aromas. Soft with bitter leaves and yeasty dough upfront turning to tropical fruit before the dry, lasting bitter finish.

Tried on 16 Jul 2013 at 14:54