Traquair House Brewery
Microbrewery in Innerleithen, Scottish Borders, Scotland 🏴
Established in 1965
Contact
Description
Traquair House is the oldest inhabitat house in Scotland and dates back to 1107 and has been lived in by the Stuart family since 1491. Traquair House Brewery lies in the wing of the house directly underneath the Chapel. It dates back to the early 1700’s and was originally a domestic brewery serving the house and the estate. It was disused in the early 1800’s but never dismantled. It gradually filled with the family junk until it was completely forgotten.
Peter Maxwell Stuart rediscovered the brewery in the early 1960’s and began brewing again as an experiment in 1965 using all the original equipment and fermenting the ales in the original oak tuns, some of which were over 200 years old. In 1990, following Peter’s death, his daughter, Catherine, took over the running of the brewery and it was expanded in 1994. Traquair employs 2 full time brewers and its rich dark ales are now exported all over the world although production remains tiny at only 1,000 hectalites a year.
Peter Maxwell Stuart rediscovered the brewery in the early 1960’s and began brewing again as an experiment in 1965 using all the original equipment and fermenting the ales in the original oak tuns, some of which were over 200 years old. In 1990, following Peter’s death, his daughter, Catherine, took over the running of the brewery and it was expanded in 1994. Traquair employs 2 full time brewers and its rich dark ales are now exported all over the world although production remains tiny at only 1,000 hectalites a year.
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle. Shared at my 10K rating celebration. Nose is treacle, caramel, vanilla. Dark brown with lace. Sweet treacle flavor, chocolate, caramel, fudge, grapes. A bit oxidized, very fruity. A bit past its prime but lovely.
Tried
from Bottle
on 05 May 2017
at 22:00
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle from Aldi Inverurie. It pours clear brown with a small who head. The aroma is brown bread, cereal, toasted nut, caramel, biscuit and earth. The taste is dry, bitter - sweet, earth, wood, light spice, tannins, black tea, leather, cereal, brown bread and wood with a drying finish. Medium body and fine carbonation. A well executed bitter.
Tried
from Bottle
on 10 Apr 2017
at 12:57
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Bottle from Cork & Cask. Clear amber body with a thin off-white head. Steady carbonation. Good lacing. Aroma of wood, earth and nuts. Flavour of grass, earth and stewed tea. Thin body with a watery texture. Soft fizz. Delicate and well balanced - this is a classic, wonderfully simple Bitter.
Tried
from Bottle
on 27 Mar 2017
at 02:50
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
500ml bottle from Aldi, Gorgie Road. Pours clear amber with a thin white head. Aromas of caramel, faintly metallic. Taste had more caramel and faint wooden notes. Clean finish. OK.
Tried
from Bottle
on 25 Mar 2017
at 09:12
5.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 7.5
500ml bottle from Aldi beerfest. Amber colour with a big white head. Light, caramel aroma. Flavour is caramel, orange, fairly dry finish, not their best.
Tried
from Bottle
on 17 Mar 2017
at 17:02
7.9/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 7.5
Bottle from systembolaget. Dark brown /copper with faint beige head that leaves lacing. Nutty aroma and taste with lightly burnt caramel, malts and some dark fruit. Solid.
Tried
from Bottle
on 22 Feb 2017
at 13:53
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
33ml bottle, callared since 2007. Interesting nose of poached pears with cinnamon under the cap. In the glass, it follows with a malty barley wine smell, with just a little bit of phenol from aging. Color is deep brown to black with just a tiny ring of foam at the edge. Taste starts of with a very thin, non-carbonated mouthfeel. Well, that’s the UK style, I guess. An old recipe meant to be experienced, perhaps, from cask. It does get pretty warming after I put my goblet down. But it could also be due to age. Can hold that against the brewer, since this did have a "Best Before June 2011" on the label. So I try to adjust. Spice is not as prominent as it might be. Sediment at the bottom, but it stays in the bottle, no yeast to decent like a Belgian beer. Still, an interesting experience with a histroical beer, and I’m happy to have had it.
Tried
from Bottle
on 08 Jan 2017
at 23:55
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Shared 500 ml bottle. Best before June 2018. Dark brown with a short-lived off-white head. Aroma and taste of malt, dark fruit, caramel, earth. Didn’t think it lived up to its reputation...
Tried
from Bottle
on 01 Jan 2017
at 23:35
7/10
Tried
on 05 Dec 2016
at 23:12
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Ruby red, clear, low head. Dried fruit aroma. Sherry like and raisin taste. Small bubbles lingering.
Tried
on 04 Dec 2016
at 17:15