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Van Bulck staat garant voor Belgische biobieren van de beste kwaliteit. Oprichter Denis Renty is een gedreven ondernemer met een grote passie voor gastronomie. Als marketing consultant heeft hij meer dan twintig jaar ervaring in de voedingssector. Met zijn broer Maxim Renty heeft Denis een getalenteerde chef aan zijn zijde, die zijn sublieme kookkunsten combineert met een uitgesproken liefde voor Belgisch bier.
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5.1/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 4.5
Fra flaske på RBHD på Bjørnøy mai-17: lett uklar lys strågul med ok skum. Aromaen minner litt om håndvask med sitronduft. Smaker heldigvis bedre, men det går for mye i retning av sitronbrus med lys malt. Decidedly underwhelming.
Tried on 23 May 2017 at 10:11

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle. Slightly hazy gold in colour, with a decent, white, head. Perfumed hops, light malts, a touch of yeastiness, stone fruits an a gentle finish. Fine.
Tried from Bottle on 03 Jun 2016 at 15:34

5.9/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottle oro chiara limpida buona schiuma piuttosto persistente leggero cereale filo lievito poco corpo non molto aromatica amaro contenuto
Tried from Bottle on 27 Nov 2015 at 16:13

5.2/10 — Appearance 8 Aroma 5 Flavor 5 Texture 4 Overall 5
Bottle from Oddbins. Appearance - golden with a decent head. Nose - cooked corn. Light struck match. Taste - more of the same. Palate - light bodied with a creamy yet drying texture and a finish that doesn’treally work. Overall - these one thing we ask of a lager is to refresh but this one can’t even do that.
Tried from Bottle on 11 Sep 2015 at 07:28

4.9/10 — Appearance 8 Aroma 5 Flavor 4 Texture 4 Overall 4.5
Bottle shared with Ashton McCobb. Pours clear gold with a thin white head. Aromas of cooked corn, sulphur. Taste is more cooked corn, almost soup-like. Nasty, astringent finish.
Tried from Bottle on 11 Sep 2015 at 07:26

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle from Oddbins. Appearance - amber russet with a nice head. Nose - red fruit, particularly strawberry. Taste - strawberry confirmed. A bit sweet really. Palate - light to medium bodied with a creamy texture and a fairly fresh finish. Overall - decent but not world beating.
Tried from Bottle on 03 Sep 2015 at 15:01

6.6/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Bottle from Drinkmonger. Hazy golden body with a huge white head. Lively carbonation. Nice lacing. Aroma of white bread, salt, lemon and grated carrot. Flavour of cloudy lemonade, yeast and orange. Thin body with a spritzy mouthfeel. Sharp fizz. Simple, decent.
Tried from Bottle on 25 Apr 2015 at 16:23

6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle at Craft Clerkenwell. 4.6%. Cloudy pale gold. Lasting white head. Soapy ok Belgian wit. Some hop. Soapy.
Tried from Bottle on 19 Apr 2015 at 05:58

5.2/10 — Appearance 8 Aroma 7 Flavor 4 Texture 4 Overall 4
I’m pretty sure, the last time I looked... grapefruit wasn’t considered a red fruit... pink at a push... mind you... blueberries is also stretching the definition a bit for me. Sounds like ’Beer with a carton of Lidl mixed fruit juice added to the FV’. I should give these guys a fair chance though. The beer certainly looks attractive, a clear red with a long-lasting pink-tinged head. Aromas are strawberry and cherry, some light creamy sweetness. The taste lets it down though, sweet, cheap and chalky. Grating mineral finish. Set my teeth on edge. Once again, the bottle proclaims ’No Chemicals Added’. Forgetting the basic truth that EVERYTHING IS CHEMICALS.
Tried from Bottle on 09 Apr 2015 at 14:20

5.2/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
330ml bottle from Beers of Europe. 4.6%. Is this actually Belgian? Needs investigation. Pours hazy gold, massive white head, over-carbonated. Aromas of banana and coriander seeds. Also soapy. Taste is very soapy. Thin, watery finish. Label says "no chemicals added", which is odd, because I’m pretty sure H2O is a chemical. Everything is chemicals.
Tried from Bottle on 08 Apr 2015 at 17:26