Wasted Degrees Brewing
Microbrewery
in
Blair Atholl,
Perth and Kinross,
Scotland 🏴
Associated Venue: Wasted Degrees Brewery Taproom
Established in 2017
Contact
Unit 11 Sawmill Yard, Blair Atholl, PH18 5TL, Scotland
Description
Founded in 2017, Wasted Degrees Brewing crafts limited edition beers in its 100% renewables powered brewhouse in Blair Atholl, just a few minutes walk from the train station. They are known for their diverse range of high-quality beers that showcase an increasing array of Perthshire-grown ingredients.
4.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.6
Can from Cork & Cask. Pours hazed amber body with a beige cap. Malt, caramel, toffee, dried fruits hints. Taste: Moderate sweet & light to moderate bitter. Medium body with soft carbonation.
Tried
from Can
from Cork & Cask
on 22 Jun 2023
at 20:55
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Can from Cork & Cask. Hazy amber body with a thin off-white head. No visible carbonation. Patchy lacing. Aroma of caramel and raisin. Flavour of toffee, cranberry and vanilla. Thin body with a slick texture. Soft fizz. It’s a bit thin but the aroma and flavour is excellent.
Tried
from Can
on 20 Jun 2023
at 21:17
3.9/10
—
Appearance 6
Aroma 6.5
Flavor 6
Texture 6
Overall 6.4
330ml can, online from Cork & Cask, Edinburgh. Pours black with a decent tan cap. Mild coffee, roast, fruity, light sour. Light to moderate sweet & bitter. Medium body with foamy carbonation. All a bit subtle
Tried
from Can
from Cork & Cask
on 14 Jun 2023
at 20:00
3.9/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 6
Overall 6.4
Can, online from Cork & Cask, Edinburgh. Pours clear dark chestnut with a beige cap. Malt, caramel, biscuit, light toffee. Light to moderate sweet & bitter. Light to medium body with soft carbonation.
Tried
from Can
from Cork & Cask
on 13 Jun 2023
at 21:38
7/10
Tried
on 27 May 2023
at 16:05
7/10
Tried
on 27 May 2023
at 15:16
7/10
Tried
on 26 May 2023
at 16:26
6/10
Tried
on 26 May 2023
at 16:04
6/10
Tried
on 26 May 2023
at 15:59
6/10
Tried
on 26 May 2023
at 15:41