Wasted Degrees Brewing
Microbrewery
in Blair Atholl,
Perth and Kinross,
Scotland 🏴
Associated Venue: Wasted Degrees Brewery Taproom
Established in 2017
Stuu (34525) reviewed Raspberry Stout from Wasted Degrees Brewing 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 7.5
Can in the lodge. Pours black, nose is raspberry, chocolate, toffee, taste is sweet berries, roasted, bitter earthy finish.
Stuu (34525) reviewed Amber Rye from Wasted Degrees Brewing 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Can in the lodge. Pours orange amber, nose is caramel, floral, peppery rye, taste is similar, light sweetness.
Stuu (34525) reviewed West Coast IPA from Wasted Degrees Brewing 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Can in the lodge. Pours golden, nose is toffee, pine, taste is piney, bitter.
Stuu (34525) reviewed Bantendo Stout from Wasted Degrees Brewing 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Can in the lodge. Pours deep reddish brown, nose is roasted, chocolate, some pineapple from the sabro hops, taste is similar, chewy.
jamestulloch (9642) reviewed Amber Rye from Wasted Degrees Brewing 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5
Can from Drinkmonger. Deep golden body with a light haze and an off-white head. Steady carbonation. Faint lacing. Aroma of biscuit and brown bread. Flavour of cantaloupe and caramel with a slightly astringent finish. Medium body with a slick texture. Soft fizz. It looks a bit lighter than I expected but it has a nice brown bread quality.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Can at home. Pours black, nose is oak, vanilla, honey, chocolate, spruce, taste is similar, chewy, sweet. --- Beer merged from original tick of BA Spruce Tip Stout on 12 Jan 2023 at 16:28 - Score: 8
Stuu (34525) reviewed American Pale from Wasted Degrees Brewing 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Can at Craig's, 3.9%. Pours hazy yellow, nose is melon, toffee, apricot, taste is quite bitter, dry, herbal.
Scopey (25115) reviewed Star System from Wasted Degrees Brewing 3 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
Can picked up at Drinkmonger, Pitlochry. It pours lightly hazy golden - orangey with a decent, frothy white head. The aroma is sweet, sappy, resin, green, herbal, spearmint, bready, sponge cake, biscuit and a touch of tropical fruits. The taste is dry, bitter, pine needles, resinous, green, weedy, herbal, slightly chalky/powdery, tropical fruits, guava, papaya, pithy citrus, tannin and spice with a drying finish. Medium body and fine to moderate carbonation. An unusual combo of flavours. Ok, but not sure it all quite hangs together.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6.5
Creamy brown head stayed on still black body. Raspberry & coffee aroma. Medium bodied, creamy thinning out to a sticky back. Raspberry, roasted, malt & herbal tastes. Had better.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Can from Drinkmonger, Pitlochry. It pours darkest brown with a quickly dissipating khaki head. The aroma is rather interesting... fragrant, green, winter forest, deep chocolate character, cookie dough, rick roasted, vanilla, coconut, marshmallow, raspberry jam, tunnocks teacakes, coffee and a good depth of whisky. The taste is rich roasted malt, bitter - sweet, juicy, tangy, rather jammy, plenty of berry, toasty, warming, whisky soaked oak, chocolate cake, tunnocks teacake, touch green, grassy, herbal, sappy, woody, coffee, cacao nibs and just a subdued level of alcohol to keep it in check. Toasty finish. Medium+ body and moderate carbonation. Interesting, quaffable and great depth of flavour. Fun stuff.