Green Times Brewing

Commissioner in Highbury, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2018

Contact
170 Southstand Appartments, Highbury, N5 1FB, England
Description
We founded Green Times Brewing in 2018 with the simple idea to brew quality craft beers with CBD to combine the well-being benefits of the cannabis plant to a relaxing drink.

All our beers are infused with cannabis oil extract (CBD) for a natural way to unwind. They are also vegan friendly, gluten-free and brewed in the UK.

Sustainability and the protection of the environment being very important to us, we have committed ourselves to plant a tree for every beer box sold in order to partly offset our carbon footprint.

That way, we and the people drinking our beers are both contributing to the fight against climate change.

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6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Can from Bottle Cave, Sydenham. Aroma has stone fruit and a touch of citrus, with a veg edge. Hazy pale orange. Foamy white head. Heavy bitterness - big pine, herbalness and quinine. Underlying stone fruit sweetness but it really is elbowed aside by the bitterness, however as I imbibe more the juice is apparent. Does the CBD provide the herbal element? Light-medium bodied. Slick. Fizzy carbonation. Long dry astringent finish. Decent.

Tried from Can on 01 Aug 2021 at 20:10


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

330ml can. Bright yellowy golden colour, white foamy head leaving some lacing and aroma of tropical fruit, spiced hint. Taste is malt caramel, fruity hop, marshmellow note, hint of spice and tangy bitterness. Medium bodied, soft carbonation, dry bitter finish. Quite drinkable.

Tried from Can on 25 Sep 2020 at 16:53


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Sample thanks to Grumbo: poured a golden with bubble white head. Aroma is citrus and pine needle hops. Taste is citrus, piney, some balanced malts.

Tried on 03 Apr 2020 at 14:10


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

27/3/2020. Bottle from The Eternal Optimist, Swindon. Pours clear golden with a big fluffy white head. Aroma of herbal tea, light hops, citrus, flowers and light tropical notes. Medium sweetness with moderate bitterness. Moderate body, average carbonation. Herbal, bitter finish.

Tried from Bottle on 27 Mar 2020 at 21:59


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Bottle split at L6, thanks to Leighton, 28/11/18. Hazed golden orange with an off white covering. Nose is juict citric flesh, orange peel, light hop presence, straw. Taste comprises orange peel, light herb, citric tinged straw, airy malts, grass. Medium bodied, fine carbonation, semi drying close with mellow hop bitterness. Passable low boost pale.

Tried from Bottle on 22 Dec 2018 at 09:56


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle shared at Columbus tasting 28/11/2018. Many thanks! A hazed mid golden coloured pour with a halo of white head. Aroma is tangy tropicals, green apple, lychee, white grape, five alive. Flavour is composed of dry crisp, tangy white grape, lychee, grapefruit. Palate is tangy, moderate carbaontion, little grainy. ok.

Tried from Bottle on 05 Dec 2018 at 22:21


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

28th November 2018
Level 6 Bottleshare. Thanks to Leighton. Hazy gold beer, small pale cream colour head. Light palate, semi dry, modest fine carbonation. Light malts. Light pine. A little limey citrus. Light dry finish. A little off piste. Okay.

Tried from Bottle on 28 Nov 2018 at 19:59


4.6
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5

Bottle shared in London - picked up at TT in Shoreditch. Pours mostly clear gold with a fading, fizzy white head. A little tangy, some peach, pine needles, lemon peel. Light bodied with soft carbonation. Finishes with more citric tang, lemon peel and pine needles. Not the best.

Tried from Bottle on 28 Nov 2018 at 18:54


6

Tried on 28 Nov 2018 at 18:53