Can. Craft Beer Cellar, Waterbury, VT. Drank in the hotel room with a Blue Stone pizza. Murked up straw gold. Messy and lasting, white froth. Nose has peachy hop. Pineapple chunks. Green herb. Dry grain. Taste has a moderate sweetness, followed up by a herbal, peachy, estery bitterness. Medium body. Crisp carbonation. Lingering bitterness to finish. Good.

Can gifted by heather_B. Aroma is slight coffee and mild whiskey. Flavor has a earthy green coffee with a undercurrent of whiskey. Body is a tad lean. Alcohol is mostly hidden. Slight warming after the sip. Decent.

Can at home in Hackney - picked up in VT. Pours murky orange-gold with a frothy, white head. Has a nice juicy, lightly jammy citrus character, supportive pale malts, a little chalky hop dust, pithy grapefruit, bitter grass and pine needles. Medium bodied, lightly oily, with fine to average carbonation. Subtly warming finish, more juicy citrus, orange peel, a little alcohol suggestions of piney resin. Sound.

Can at home in Hackney - picked up at Craft Beer Cellar, Waterbury. Pours murky orange-gold with a small, foamy white head. A nice 'modern' IPA, a little bit chalky, some pithy orange and grapefruit, bitter rind and pine needles, lemon peel. Medium bodied with fine to average carbonation. Lightly warming finish, more pith, rindy bitterness, dry pale malts, chalk. Good one.

16oz pours a hazy peach color with some frothy white head. Nose has tangerine, melon, a bit of alcohol, melon schnapps, grapefruit. Flavor is melon, perfume, grapefruit, orange. Finishes with some burn, some creaminess too. Decent enough. 7 4 7 3 14

Dégustée le 2019-05-09. .

Dégustée le 2019-05-08. .

2019-05-04 .

At Burlington Farmer's Market, poured from a growler: hazy with white head. Aroma is piny and herbal and just. Bit fruity. Taste is dry and not that juicy. Higher bitterness than usual. Too much mosaic.