Bottle at source: purple with pinkish head. Aroma is woody, loads of grape, funk, earthy. Taste is complex, not acidic, somewhat sour, grapey, woody. Lightly sweet.

Draught at source: pours dark brown with beige head. Aroma is slightly smokey, roast, burnt. Taste is farmhousey, toasty, burny. Interesting.

Draught at source: pours gold woth white head. Aroma is biscuit, slightly earthy. Taste is lightly bitter. Bready. Solid.

Bottle at Logjammin: pours orange with minimal head. Earthy, apricot, funky, brett. Lingering brett aftertaste. Pretty good.

750 ml bottle from brewery. Batch #004. Bright brassy gold pour. Large rocky white head. Rustic farmhouse aroma fills the room. Flavor is tart and funky. Barnyard vibes start with yeasty overtones and earthy malt. A shot of spicy hops adds another element to the complex palate. Preserved lemons, caper berries, olive brine, grape must, spicy hops. Certainly complex. Willfully intense.

750mL bottle, pours a clear golden with a small white head. Aroma is full of oak, plenty of acidity, and some bugs. Flavour is oaky, with lots of wild funk, plenty of acidity, and a touch of phenols which become more prominent with each sip. A little off.

Bottle from source: pours golden with continuously erupting frothy head. Aroma is lightly funky, candi sugar, general fruitiness. Somewhat tart, sweetish, fruity. Solid.

Draught at source: pours reddish gold with small head. Aroma is winy, funky, wood. Taste is complex notes of grape, yeast and tree. Lightly sour. Some acidity. Nice.

Draught at source: pours deep gold with white head. Aroma is lightly earthy and funky. Light body. Pleasant body. Slightly tart.