Subsidiaries
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Solsletta 230918. Amber color with a beige head. Aroma is yeast, malt, caramel, spices. Flavor is yeast, malt, caramel, hay, bread, spices, dried fruits. A little bit weird beer.
Tried
on 02 Nov 2018
at 07:17
6.1/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Gylden brun klar med høyt beige skum. Lukter nøtter, ristet brød, sitrus og noe metallisk. Middels- i fylde. Smaker noe lett bitter brent karamell, nøtter og sitrus. Middels lang.
Tried
on 12 Oct 2018
at 06:38
4.9/10
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Appearance 8
Aroma 4
Flavor 4
Texture 8
Overall 3.5
Can. A lightly hazy amber to brown beer with a big beige head soon being reduced to a firm, fingerthick lid. The aroma has caramel, bread, hints of licorice and brown sugar, and a light fruity and vegetal touch. It's effervescent on the palate, medium bodied and quite dry, with some sweet and sugary flavors, without being sweet. Bread, caramel and some dried fruits and yeast in the flavor. Long finish with bread and caramel. A bit messy this one, and quite boring. 180923
Tried
from Can
on 23 Sep 2018
at 19:43
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Rekord bar 180818. Golden color with no head. Aroma is yeast, apple, sourness. Flavor is yeast, apples, sourness, hint of farmhouse. Nice one.
Tried
on 20 Sep 2018
at 12:29
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Can. A big, frothy dark beige to light tan head forms over a dark brown body. The aroma is coffee dominated, quite pleasant coffee but nothing extraordinary, with roasted malt and coffee in the back. It's has a decent bitterness in the mouth, it's dry and lacking a bit on body, with too much carbonation. Coffee, some roasted malt and dark chocolate in the flavor. Some grassy, piney hop notes towards the else coffee driven finish. Overall, a decent one, but lacking on body and with excess carbonation it messes a bit with the drinking experience. 180820
Tried
from Can
on 20 Aug 2018
at 17:04
6/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 7
Dark color with a small tan head. Roast, toffee and cold coffee in the aroma. Decent intensity. Ok body and a pleasant carbonation level. Easy to drink. Bready, dark malt, roast and licorice in the flavor. Decent ok beer.
[Can from the brewery]
[Can from the brewery]
Tried
from Can
on 15 Aug 2018
at 21:24
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Ka booooom…..if this had been a bottle….my goodness I would not have had any beer left. Hard to pour into a glass. Just one enormous head.
2 hours later……..hmmm nice aroma. Dark malt, toffee and roast. Also a really nice body for a beer at this alcohol level. Pleasant balanced sweetness. Dark malt, roast, toffee and some spices in the flavor. A really nice beer.
[Can from Gulating in Larvik, Norway]
2 hours later……..hmmm nice aroma. Dark malt, toffee and roast. Also a really nice body for a beer at this alcohol level. Pleasant balanced sweetness. Dark malt, roast, toffee and some spices in the flavor. A really nice beer.
[Can from Gulating in Larvik, Norway]
Tried
from Bottle
on 15 Aug 2018
at 21:19
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Hazed golden color with an enormous head. Ohh yeah. Highly over carbonated. Still a decent beer. Better than what I normally get as a bitter in England. Mostly a malty and herbal flavor.
[Can from Bobba50]
[Can from Bobba50]
Tried
from Can
on 10 Jul 2018
at 16:49
4.5/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 5
Pale yellow stuff with a an ok white head. Moderate intensity in the aroma. Some cardboard. Medium light body and a fine carbonation level. Easy to drink. Quite normal average pale lager stuff. Malty and herbal flavor. Just a very thin texture.
[Can from Bobba50]
[Can from Bobba50]
Tried
from Can
on 09 Jul 2018
at 21:00
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Brown wiht a dark off white head - Some roasted malt in the aroma - Malt body with some roasted notes with some bitterness - The roasted malt and bitterness goes into the finish - This was nice
Tried
on 06 Jun 2018
at 16:40