Qvart & Homborsund Ølkompani AS

Microbrewery in Homborsund, Agder, Norway 🇳🇴
Associated with 3 Venues

Established in 2017

Contact
Kjekstadveien 154, Homborsund, 4888, Norway
Subsidiaries
Qvart & Homborsund Ølkompani AS owns 1 brewery:
Description
Brewing and brewpub: Setesdalsveien 17, 4616 Kristiansand
The Homborsund address is only the formal address, no brewing taking place here.

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6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6
Flaske på Nøgne Ø 2 Mar 18. RBNG 18 - dag 1. Ultramørkebrun. Middels høyt kremaktig skum som daler sakte. Litt lacing. Anisaroma. Smaken lett kaffe. Balansert.
Tried on 13 Mar 2018 at 15:26

5.9/10 Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Flaske på Nøgne Ø 2 Mar 18. RBNG 18 - dag 1. Gylden. Middels høyt kremaktig skum. Lett plommearoma. Smaken tørket aprikos. Tørr ettersmak.
Tried on 13 Mar 2018 at 15:26

5.9/10 Appearance 8 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Flaske på Nøgne Ø 2 Mar 18. RBNG 18 - dag 1. Gylden. Middels høyt kremaktig skum. Gressaroma. Smaken vanilje. Behagelig øl.
Tried on 13 Mar 2018 at 15:25

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Flaske på Nøgne Ø 2 Mar 18. RBNG 18 - dag 1. Mørk gylden. Filmskum. Lett blomsteraroma. Smaken som aromaen. Lett tørr ettersmak.
Tried on 13 Mar 2018 at 15:24

5.8/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6
Flaske på Nøgne Ø 2 Mar 18. RBNG 18 - dag 1. Aprikosfarget. Lavt tett skum. Aroma av vanilje & tropisk frukt. Smaken som aromaen. Mulig litt såpe i ettersmaken.
Tried on 13 Mar 2018 at 15:23

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Homborsund Bufjord Brown Ale Brown Ale 747413
Lukt: Krydder, lakris drops. Utseende: Sort. Skum/kullsyre: Tynt skum. Smak: Lakris, krydder. Hvor: Kjøpt@Vaaland, Bryne, Nydt@Hjemme. Medium: Flaske@330ml, ABV@4,7%, Når@03.03.2018.
Tried on 03 Mar 2018 at 19:41

5/10 Appearance 8 Aroma 5 Flavor 4 Texture 6 Overall 4
02.03.2018, 0,33l bottle sampled @ N�gne � backroom tasting during NRBG:
Nice slightly fizzy-creamy mediumlasting head. Aroma is slightly sweet floral, hay, flowers, bubblegum, minerals, leafs, grain, yeast, old wash cloth, paper, bark, alcohol, grass. Taste is sweet mineraly, candi sugar, weeds, flowers, bark, wet hay, old wash cloth, grain, bark, alcohol, grass, old rope. Medium to longlasting bitterness, slightly sweet and harsh grainy mouthfeel. Not really my cup of coffee.
Tried from Bottle on 02 Mar 2018 at 21:43

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle. A lightly unclear golden colored beer with a small off-white head. Fruity, lightly sugary aroma with grass, herb nuts and a faint touch of vegetables. Some pale malts. Alcohol hints. It's full bodied, with some warmth and a nice carbonation, quite dry. Fruity flavor with a good sweetness, without it being sweet. Some peppery hints, grass, alcohol and a nice bitterness. Lasting finish. Perhaps a bit sugary this one, but it's a fine specimen. 180302
Tried from Bottle on 02 Mar 2018 at 21:30

4.6/10 Appearance 8 Aroma 4 Flavor 4 Texture 6 Overall 3.5
02.03.2018, 0,33l bottle sampled @ N�gne � backroom tasting during NRBG:
Nice slightly bubbly-creamy mediumlasting head, hazy. Aroma is slightly dry floral, weeds, yeast, hay, flowers, paper, minerals, sour grass, light malts, old leafs, moss, soil, old wash cloth. Taste is slightly dry sour-ish floral, weeds, flowers, yeast, hay, minerals, sour grass, old rope, bark, paper, old wash cloth. Medium bitterness, slightly harsh sour-ish floral mouthfeel. Meh!
Tried from Bottle on 02 Mar 2018 at 21:15

4.6/10 Appearance 8 Aroma 4 Flavor 4 Texture 6 Overall 3.5
02.03.2018, 0,33l bottle sampled @ N�gne � backroom tasting during NRBG:
Nice slightly bubbly-creamy mediumlasting head. Aroma is slightly dry sour-ish spiced, weeds, sour grass, star anise, hay, flowers, mild grassy chili, dark malts, paper, minerals. Taste is slightly sweet grassy, weeds, dark sugar, hay, bark, paper, star anise, toast, dark malts, soil, bark. Medium bitterness, slightly watery and harsh spiced mouthfeel. Meh!
Tried from Bottle on 02 Mar 2018 at 21:10