Grain Brewery

Microbrewery in Harleston, Norfolk, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated with 4 Venues

Established in 2006

Contact
South Farm, Alburgh, Harleston, IP20 0BS, England
Description
The soul of every great beer is in the grain. Established in 2006 in barns at South Farm, Alburgh, with Oak as the first beer, Grain Brewery has since grown and grown. From originally only selling beers in farm shops, local food festivals and farmers markets in Suffolk and Norfolk, our beers are now available on draught and bottled across most of East Anglia. The Plough was the first Grain pub in 2010, with keg production starting in 2012. The Spread Eagle in Ipswich and The Corn Hall in Diss followed, and who knows what the future holds?

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6.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 6

27/9/2023. Cask at the Spread Eagle, Ipswich. Pours clear dark amber with a small bubbly off-white head. Aroma of toffee, malt, bread, fruits, mild spicy edge. Quite sweet with mellow bitterness. Moderate body, oily, low carbonation. Quite liked it, though it lacked a bit of life.

Tried from Cask on 27 Sep 2023 at 16:54


6

Tried on 29 Jul 2023 at 14:44


6

Tried on 29 Jul 2023 at 14:43


7

Tried on 29 Jul 2023 at 14:43


6

Tried on 29 Jul 2023 at 10:25


6.9
Appearance - 4 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6.5

8/7/2023. Keg at the Grain Brewery Taproom. Pours cloudy/murky pale peachy orange with a small just off-white head. Aroma is peach, papaya, pineapple, grass. Moderate sweetness, medium bitterness. Moderate body, prickly carbonation. Drying finish. Pretty decent.

Tried from Draft on 09 Jul 2023 at 11:55


6.9
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5

8/7/2023. Cask at the Grain Brewery Taproom. Pours clear straw gold with a small bubbly just off-white head. Aroma is hoppy, citrus, orange, malt, grain, grass and a hint of honey. Moderate sweetness, bitterness and body. Soft carbonation. Drying finish. Nice summery pint.

Tried from Cask on 09 Jul 2023 at 11:50


6.1
Appearance - 6 | Aroma - 7 | Flavor - 5 | Texture - 8 | Overall - 5.5

Bottle from Hopsters, Ipswich. Almost black with an extremely thin head. Velvety smooth in texture, its strength seems to usurp an recognisable porter taste, although dark malts are evident in its aroma.

Tried from Bottle on 29 Jun 2023 at 22:25


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

20 May 2023. At Leuven Innovation Beer Festival. Shared with the lovely Anke!

Keg.
A: hazy brown, big, frothy, tan head.
A: peanut, chestnut, old brown bread, mocha, butter.
T: sweetish apple, chestnut, old brown bread.
F: earthy hops, diluted mocha, nuts.
P: light to medium body, watery texture, soft carbonation.
Watery and rather messy. Cask version was better, but I didn't take separate notes.

Tried on 27 Jun 2023 at 15:53


7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 7

Smoked porter – the concept so brilliantly pioneered by Allagash in the nineties – as interpreted by this craft brewery in old England. At LIBF. Pale yellow-beige, moussy, slowly breaking but generally well-retaining head on a very dark chestnut brown robe, almost black but not quite, with hazy, ruddy-red glow. Aroma of cigar ashes, old brown bread crust, smoked mackerel but with the emphasis on actual smoke rather than fish (or meat), a barbecue in full swing, hard caramel, walnut shells, dry leather, tea, dry forest floor. Dry onset, dried apple peel and burnt raisins, very low in sweetness with medium carbonation; beef stock-like umami comes up much stronger than any sweetness, accompanying a dry, nutty, hard-caramelly and brown bread-crusty malt core with continuous toasty bitterness at its sides, while an eventually indeed pronounced ‘ashy’ smokiness grows, aided by leafy hops. Dry, ashy, charcoal-y Rauchbier form of an oldskool English brown ale – simple, but solid.

Tried on 25 May 2023 at 14:01