Stone Brewing World Bistro & Gardens – Liberty Station opened May 2013 in Point Loma’s now-historic Naval Training Center. Our newest restaurant venture celebrates the venue’s prior history as a U.S. Navy mess hall, while introducing new industrial and organic features of metal, concrete, reclaimed wood, plant life, water and glass. The restaurant encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and an 11,315-square-foot garden. True to our philosophy, we support an artisanal, natural approach to food, and are the largest restaurant purchaser of small-farm organic produce in San Diego County. Executive Chef Rich Sweeney offers an eclectic and creative menu of world-inspired cuisine, and our bar features 40 taps of exceptional craft beers, including Stone year-round and special releases and beers from other small breweries.
On Tap at BitterCreek, Boise Dark fr a wit. Deep brown amber full light tan head. Light toasted malt flavors, light body and a little peaty smoky slant. Intersting
Cask at GBBF 2016. It pours hazy gold with a tiny white head. The aroma is fresh lemon, ginger & lemon tea, touch of chilli pepper, nectarine and peach. The taste is initially crisp, sour and lemon sherbet, then the big chilli spice creeps in..... with some margarita and salted lemon on the back end. The finish is dry and pretty spicy. Medium body and moderate, foamy carbonation. I actually didn’t mind this sucker. Perhaps not for everyone though!
9th August 2016 GBBF Day 1. Cask. Very hazy gold beer, small white head. Palate is light and semi dry, reasonable carbonation. Tangy sourish fruits. Big chilli burn comes in and destroys all, including my mouth. Too much chilli. Stoopid beer.
Amber with off white head - Malt aroma with hints of caramel - Malt body with some sweet caramel notes - The malt and caramel notes goes into the finish - This was good