Clear amber with medium creamy white head. Sweet fruity aroma with caramel notes. Flavor likewise with a sweet end.

50 cL can. Pours clear orange with a creamy white head. Mild creamy malt aroma. Flavour is mild acidic with a light caramel note. Smooth and creamy flavour and mouthfeel. Goes into a light acidic and bitter malt flavoured finish.5-3-5-3-11=2.7

From tap at Den Engelske Fredericia as Thomas Caffreys Irish Ale. Pours clear and golden orange with a dense off-white head. Mild caramel and slight toasted aroma. Smooth mouthfeel with almost no carbonation. Flavour starts with a light fruity note. Medium dry and bitter flavour with a dry and vague malt base. Ends with a light fruity hops bitterness. Nice and smooth although nothing special.6-3-5-3-12=2.9

275 ml bottle. Purchased in 2004 at the Museum Brewery in Burton on Trent. BBE 29/8/2005. But it’s bottle conditioned, so it will be great. Amber color with a few small chunks and a multifinger beige head. Aroma is malt backed by floral hop. Medium body with creamy carbonation. Flavor is malt, with floral hop, but I swear there’s a celery note. It is so smooth. It is so mellow. Finishes with a tendency towards astringency, but not getting that far. It is just incredibly well balanced. There is a hint of caramel, and I hypothesize that in a few more years it would have been approaching something like Gales Prize Old Ale. I’ll never know.

(Bottle 50 cl) Pours a slightly hazy amber golden with a creamy, off-white head leaving some lacework. Unusual aroma of exotic fruit and fruit bubblegum. Medium body with sweet, exotic fruit accents and some caramel and licorice. The finish is dry. Very different but quite lovely. 120208

First rating(50 cl bottle at Bishops Arms, Järntorget, Göteborg)Pours with a beautiful sound! Shady dark orange color, big fluffy tan head. Fruity and sweet scent. Sweet and spicy taste. A bit spicy aftertaste. Medium mouthfeel, low bitterness.6/4/6/3/12=3.2RerateBottle on May 16, 2009Clear golden color, white head. Fruity, hoppy, butterscotch scent. Hoppy, fruity, metallic, caramelly taste. Medium mouthfeel, medium high bitterness.7/3/6/3/12=3.1