Phoenix (Oak Brewing Co.)

Microbrewery in Heywood, Greater Manchester, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 1982

Contact
Green Lane, Heywood, OL10 2EP, England
+44 7539 519030
tamison.ta@gmail.com
Description
In August 1982, our late founder Tony Allen opened Oak Brewery on an industrial estate in Ellesmere Port. After much success, he moved nine years later to a location more central to his trading areas. Phoenix Brewery, Heywood!

Phoenix Brewery was registered in 1874, brewing directly from the Brewery tower and owning over 100 pubs in the local area. Phoenix’s history is still proudly displayed on our seven-story tower.

Building upon our strong foundations, we continue to brew Tony’s longstanding classic beers, whilst introducing innovative new brews. The team are looking forward to welcoming you to our Brewery site – soon to be open to the public for the first time in our history!

In 1996 it took the decision to trade as the name of the brewery Phoenix Brewery.
     Show

Rasmus40
Rasmus40 (37520) reviewed
Black Bee from Phoenix (Oak Brewing Co.)
9 years ago
6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Cask @ Post Office Vaults, Birmingham. Clear dark brown with a beige head. Aroma is sweet, roasted malt and chocolate. Flavor is medium sweet and moderate bitter. Sweet and moderate bitter finish. 250717
Tried from Cask on 25 Jul 2017 at 14:13
saxo
saxo (30101) reviewed
Black Bee from Phoenix (Oak Brewing Co.)
9 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask @ Post Office Vaults, Birmingham. Nice head with good duration. Color is black. Aroma and taste are caramel, roast malt, chocolate, coffee and hops. Sweet finish.
Tried from Cask on 25 Jul 2017 at 14:11
Saintmatty
Saintmatty (11559) reviewed
Moon Shadow from Phoenix (Oak Brewing Co.)
9 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask (S. Fowler & Co JDW, Ryde) - Amber in colour. Peach and sultanas in the aroma. Fairly fruity taste with peach, toffee, dried apricot and sultanas.
Tried from Cask on 13 Jul 2017 at 11:03
Fergus
Fergus (31899) reviewed
Monkeytown Mild from Phoenix (Oak Brewing Co.)
9 years ago
6.4/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask at Casc Manchester. A clear caramel brown coloured pour with a creamy beige head. Aroma is nutty brown malts, toffee, earthy toasted malts. Little vanilla. Flavour is composed of rustic nutty malts, brown bread, vanilla,. Palate is creamy, semi sweet, rounded, good cask condition.. Ok.
Tried from Cask on 16 Jun 2017 at 14:28
Stuu
Stuu (35231) reviewed
Arizona from Phoenix (Oak Brewing Co.)
9 years ago
6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask at cloisters. Pours clear golden, nose is grassy, floral, orange, taste is sweet, light citrus, hay, dry.
Tried from Cask on 02 May 2017 at 02:05
WingmanWillis
WingmanWillis (39514) ticked
Resurrection from Phoenix (Oak Brewing Co.)
9 years ago
6/10
Tried on 16 Apr 2017 at 14:49
WingmanWillis
WingmanWillis (39514) ticked
Monkeytown Mild from Phoenix (Oak Brewing Co.)
9 years ago
6/10
Tried on 16 Apr 2017 at 07:51
Olut
Olut (22594) reviewed
Skellington from Phoenix (Oak Brewing Co.)
9 years ago
5.2/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
Cask @ Waterhouse, Manchester. Pale golden, crisp but flavourless apart from a small spiciness that lingers in the palate.
Tried from Cask on 09 Apr 2017 at 13:57
Olut
Olut (22594) reviewed
Humbug from Phoenix (Oak Brewing Co.)
9 years ago
5.5/10 — Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5
Cask @ Calans, Hebden Bridge. Clear copper-amber with a creamy head. Has a sticky-sweet texture, with a clear strength, lots of sugars and is fairly malty too.
Tried from Cask on 17 Mar 2017 at 17:40
Saintmatty
Saintmatty (11559) reviewed
March Hare from Phoenix (Oak Brewing Co.)
9 years ago
6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask (Queens Arms, Basingstoke) - Light amber in colour. Sultanas, dusty hops and some earthy notes in the aroma. Fruity and biscuity taste with caramel, sultanas and nuts.
Tried from Cask on 12 Mar 2017 at 13:47