Orkney Brewery (Sinclair Breweries)
Microbrewery
in
Stromness,
Orkney,
Scotland 🏴
Associated Venue: Orkney Brewery
Established in 1988
Contact
Description
Orkney Brewery was founded in March 1988 by Roger White at the old schoolhouse in Quoyloo, Orkney. In June 2004, the Orkney Brewery was acquired from its retiring founder by the shareholders of Atlas Brewery (founded in 2002 by Neill Cotton ) to form Highlands and Islands Breweries. Highland & Islands was taken over by Sinclair Breweries in 2006.
7.4/10
—
Appearance 6
Aroma 6
Flavor 9
Texture 8
Overall 7.5
Deep brown with lasting tan head.Good malt nose with hint of alcohol.Great rich malt flavor with light burnt finish
Tried
on 06 Jan 2003
at 14:58
8.5/10
—
Appearance 10
Aroma 7
Flavor 9
Texture 10
Overall 8
Sampled cask conditioned at Akkurat, Stockholm.
Black with beige head. Roasty and creamy. Beautiful soft malt character. Roasty and velvetty. Remains from despite a light body. Salty, woody finish. Thoroughly pleasant.
Black with beige head. Roasty and creamy. Beautiful soft malt character. Roasty and velvetty. Remains from despite a light body. Salty, woody finish. Thoroughly pleasant.
Tried
from Cask
on 20 Aug 2002
at 04:41
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Deep golden. Flowey aroma. Light bodied, soapy mouthfeel, hints of vanilla. Citrusy and bitter finish. Flavourful and refreshing.
Tried
on 20 Aug 2002
at 04:39
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Deep golden. Grainy aroma. Light body. Dry, bready and roasty with salty finish.
Tried
on 20 Aug 2002
at 04:37
6.2/10
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Appearance 8
Aroma 7
Flavor 6
Texture 4
Overall 6
Well, I'll mention the peat flavour. It's there, in Lowland quantities mind you. Otherwise, bright auburn; aroma like a dense forest of Douglas fir, meat pie and Auchentoshan; a little thin & metallic though (has it gone off a bit?); earthy malts, touch of toasted caramel. Finishes to quickly.
Tried
on 06 Jul 2002
at 23:30
9.4/10
—
Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 9.5
Suberb dark ale - nearly a stout, but has a more complex and delicate aroma and flavour. Very well balanced. As close to ’perfect’ as you possibly can get. This rating is based on cask in Scotland.
Tried
from Can
on 21 Mar 2002
at 16:29
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 7.5
Sampled cask conditioned. Red-brown. Light bodied, hop aromatic. Hints of smoke and grapefruit. Complex and very tasty.
Tried
from Cask
on 31 Jan 2002
at 03:46
8/10
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Appearance 8
Aroma 7
Flavor 9
Texture 8
Overall 8
Dark brown soft, malty and toffeish. A very well balanced malt accented ale. --- Beer merged from original tick of Dark Island (Cask) on 30 Aug 2007 at 02:18 - Score: Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 10 | Overall - 6.5. Original review text: Cask at Tennent’s Bar, Glasgow. Very dark brown. Malty and gently roasty. Sweet and medium bodied with oily mouthfeel and notes of wood. Low bitterness.
Tried
on 21 Jan 2002
at 06:00
8.4/10
—
Appearance 8
Aroma 7
Flavor 9
Texture 10
Overall 8.5
Dark brown. Sweet, full bodied, lightly peaty, very complex. Delightful.
Tried
on 21 Jan 2002
at 05:58
7.9/10
—
Appearance 8
Aroma 10
Flavor 7
Texture 6
Overall 7.5
Deep dark garnet, off-white medium sized head. Vanilla, plum, tobacco and wine nose, and maybe a little bit of smoke. Rich smoky flavor with a dry finish. A bit cloying and pungent- enough to challenge the palate and make it a bit hard to finish.
Tried
on 28 Dec 2001
at 22:01