6.9/10
—
Appearance 7
Aroma 7.5
Flavor 7
Texture 5
Overall 7
Rating scores are an average of two separate tastings.
4/XI/23 - 33cl bottle from Geers (Oostakker), shared @ home, BB: VI/2024 (2023-xxx)
Ap: 6, Ar: 7, Fl: 6, Txt: 4, O: 5.5, Total: 5.9/10
Clear red to red brown beer, small crackling off-white head, unstable, falls down quickly, dissipating completely, looks like it’s infected? Aroma: lots of alcohol, sugary impression, lots of caramel, malty, some vanilla. MF: very lively carbon, medium body, lots of alcohol burn. Taste: a little malty, lots of alcohol,l very bitter, hoppy, more alcohol burn, a bit thin, some dried fruits, a bit metallic. Aftertaste: caramel, alcohol, hint of vanilla, very bitter hops, more alcohol, meh. Not a barley wine if you ask me! A thin quad at its best.
29/III/23 - 33cl bottle from Geers (Oostakker), shared @ Syntra Zytho class, BB: 18/?/? (was printed off-centre off the cap, so only the first numbers were readable) (2023-276)
Ap: 8, Ar: 8, Fl: 8, Txt: 6, O: 8, Total: 7.8/10
Clear amber to chestnut brown beer, creamy dense beige head, stable, a bit adhesive. Aroma: alcohol, phenols, dissolvent, nail polish, malty, ripe banana, some dried fruits, caramel, yeasty touch, some prunes, nice. MF: lively carbon, medium body, a bit thin for a real barley wine. Taste: sweet start, caramel, banana peel, bitter touch, gentle roast, sweet, sugary, some dried fruits, pretty nice actually. Aftertaste: sugary, caramel, sweet chocolate, alcohol touch, ripe to overripe banana, yeasty touch, sugary, dried fruits, figs and dates, gentle dry bitterness from the hops in the finish.