Tradiční pivovar v Rakovníku -one of the few independent traditional breweries in the Czech republic -brews all its beers according to the traditional double-mashed technology which means that the beer is fermented in open vats and lagered in horizontal lagering tanks for 40-60 days -only uses the highest quality raw materials of Czech origin, namely Czech malts, Saaz hops and water from its own deep wells, to make the beer -has the right to mark its products with the protected geographical indication Czech beer
Tap at Pivo a Parek. Amber-orange, clear. Nose is honey, light caramel, toast, minerals. Sweet caramel malt with honey. Rather one-dimensional and too sweet.
On tap at Pivo a parek. Clear amber colour it's a little sweet mead comes through yes. Some strength is present. Some fresh bread on aroma. still I like the strong sweet style. ok hops.
500ml bottle from Beru Vykhodnoy in Moscow. Pours clear dark gold with a tall white head. Aroma is honey, cereal, malt, caramel. Taste is grain, grass, malt, light honey.
330ml bottle from Bliznetsy in Moscow. Pours clear gold with a medium-sized head. Aroma is wort, bread, grass. Taste is bread, grass, malt, light hoppy bitterness. Not bad.
Tastes a little “cheap” and boozy for a light lager. Not super clean or crisp. prague supermarket (3.1 may2019) Again from bierkonig ams. Pretty solid czech lager
Typical dark czech lager. Crisp and clean, but not better than any german dunkel for the most part. prague supermarket (3.4 may 2019) Lovely noble hops set it apart. Bierkonnig ams