Bierbrouwerij Vermeersen

Microbrewery in Hulst, Zeeland, Netherlands 🇳🇱

Established in 1991

Contact
31965, Absdaalseweg 2, Hulst, 4561 GG, Netherlands
Description
The history of the brewery begins in 1821, when Messrs Wauters, Faseert and Neyt founded the Halve Maan brewery in Hulst. The Hulsterse Brouwers persist in brewing top-fermented beer. Even when all other Dutch breweries brew Pilsener, traditional beer still flows from the kettles in Hulst. In 1968, the brewery in the city center of Hulst was closed and the cellar rights were sold to Paul Vermeersen, who before then was a distributor of Hulster beer.

In 1989, a new brewery was put into use on the Absdaalseweg. From 2010, the old brewery installation was thoroughly modernized. In 2016, the name “Beer Brewery Vermeersen” was adopted. The brewery is currently focusing on brewing beautifully balanced beers from, as far as possible, local ingredients for the Zeeland Market.

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6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Dark brown colour. Fresh yeasty aroma. Flavour has a light sourness, it’s sharp but a little bit of sweetness also comes through.
Tried on 23 Oct 2009 at 14:28

5/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5
25 cL bottle. Pours cloudy yellow to light orange with a creamy white head. Mild phenolic and honey like aroma. Mild fruity, metallic and vague yeasty flavoured. Metallic and caramelish flavoured into a dry and bitter finish.
Tried from Bottle on 29 Sep 2009 at 16:47

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle courtesy Jacob one of my students. Creamy off-white almost lightbrown good mostly lasting head. Dark amber colour. Moderate malty and fruuity aroma. Moderate bitter roasted flavor. Chocolate notes. Moderate bitter nice fruity finish. Oily palate.
Tried from Bottle on 07 May 2009 at 07:04

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle. Nice head with good duration. Color is dark brown. Aroma and taste are malt, fruits, caramel and sugar. Slightly sour too.
Tried from Bottle on 07 May 2009 at 06:58

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle 30cl. @ [ Thisted tasting ].Clear light to medium size body particles, a medium to dark brown color, with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, caramel, dark berry, raisin, prune, light to moderate yeasty, light alcoholic. Flavor is moderate to light heavy sweet, light light acidic and light to moderate bitter with a long duration. Body is medium, texture is oily, carbonation is soft. [20090316]
Tried from Bottle on 07 May 2009 at 03:52

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
From tap at ’t Arendsnest. Pours almost clear and deep amber brown with a small off-white head. Light yeast fruity aroma with a mild malty note. Flavour is yeasty, dark malt towards breadish and caramel. Distinct metallic note too. Fruity and yeasty finish.
Tried from Draft on 26 Feb 2009 at 19:44

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
On tap at ’t Arendsnest. Hazy dark reddish brown colour with a lasting creamy off white head. Aroma of sweet malts, some chocolate and dark fruits. Flavour is sweet, malty, a little chocolate. Sweet finish. Nice.
Tried from Draft on 19 Feb 2009 at 14:20

5.8/10 Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 6
Bottle: Poured a brown with a thick light brown head. Aroma is rusty metal and malt. Taste is acid metal with a roasted caramel malt. Finish is dry and sweet.
Tried from Bottle on 30 Nov 2008 at 12:40

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
From tap. Purs almost cleat deep amber with a diminished off white head. Aroma is dry and breadish aroma, mild spiced. Dry and fruity flavoured with a mild sweetness. Light chemical note to this. Light malty into the finish. Smooth and easy.
Tried from Draft on 27 Nov 2008 at 02:59

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Draught at Bokbierfestival 2008. Hazy amber colour. Stable tan head. The flavour is quite caramelly, quite sweet. Yeasty.
Tried on 29 Oct 2008 at 19:56