7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Deep rich brown coloured body with a lot of movement and some finer sediment floating around with a thin off-white head. Aroma of sour grapes, tons of earth, nuts, caramel, yeast and a noticeable bit of chocolate. Medium-bodied; Assertive earthy malt bite at first with a lot of chocolate, peanuts, yeast, alcohol, prunes and even more figs. Aftertaste is complex but on the earthy and nutty side with a lot of sugars, some of them caramelised and a good dose of alcohol noticeable to finish. Overall, a good, but not amazing beer - definitely nice to try, but I was expecting a bit more complexity and/or interesting flavours - this was just an abbey dubbel with more of a focus on malt, definitely belongs in that category. Still nice to sample, this a day before heading back out to Bottleworks to see what rarer beers I can find. I sampled this 33 cL bottle (NOT stubby as shown in picture, slender like most belgies) purchased from Bottleworks in Seattle, Washington on 25-April-2009 sampled at home in Washington (the real Washington) on 10-January-2013.
Tried
from Bottle
on 10 Jan 2013
at 22:39