Taster pour on tap at Tapped, Maplewood, MO. Appearance is three-finger off-white foamy head with good retention and nice sticky lacing. Aroma is mild citrus and herbal spicy rye. Taste is mild herbal, light rye spice bready backbone. Palate is medium bodied with smooth texture, soft carbonation and finish as taste. Overall, aroma and flavor are kind of muted. Just OK.

(Thanks, Jim! Ozzy70) A- Grains, lemon, A- Gold color, clear liquid, white head. T- Grains, hay, grassy, lemon. P- Light body, average texture, average carbonation, balanced finish. O- Another beer that I've just found my rating was deleted or never saved. Making me nervous how many I'm missing now, this is #2. As I recall (thanks for no help RB, this is what you're for) it was a pretty straight forward beer.

On tap at Bottleworka. Aromas are a little odd. Kind of apricot, a little lemon and cascade cat pee edge. Not a strong nose on any of that but kind of washed out. Flavor is mushy... a bit of fruit and a touch of that cat pee over a malt heavy body.

Bottle. Pours a slightly hazy orange with a sudsy head and aromas of soapy hops... kind of like a lemon/pine soap with a bit of honey or something and a touch of floral. Flavor is a pretty run of the mill DIPA... abrasive resin, ABV warmth, heavy caramel malt. Nothing really sets this one apart. It's a decent beer, but nothing worth rushing across town to find.