Tributary Brewing Company
Microbrewery
in
Kittery,
Maine,
United States 🇺🇸
Associated Venue: Tributary Brewing Company
Established in 2014
Contact
10 Shapleigh Rd, Kittery, ME, 03904, United States
Description
One Tributary Leads to Another… that was the aha! moment when Tod Mott and his wife, Galen came upon the name of their new brewery. Tributary Brewing Company is Tod’s long-held dream of brewing his own beer and having his own place to serve it. Tod has been a master brewer for over two decades, working with some of the region’s most renowned breweries. Most fans know him as New England’s brewing legend, the creator of the original recipe of the highly acclaimed Harpoon IPA, and Portsmouth Brewery’s cult-status, Kate the Great Russian Imperial Stout.
We find the inspiration for Tributary beer in the landscape of Southern Maine, with its winding brooks, salt water marshes, and tidal rivers converging into the mighty Piscataqua River. Tod and Galen are passionate environmentalists and understand the critical importance of good, clean water.
Water is the most vital component in the brewing process; Tributary is our metaphor for the delicate brewing process. Tod’s skill, ingenuity, and creativity, combined with our mission to preserve this way of life, results in small batches of Tod’s favorite recipes for traditional, well-balanced, full-bodied beers — many of them! Tributary’s home is the coastal town of Kittery, Maine. We use only the finest malt and hops in our brews for beer lovers locally and beyond.
We find the inspiration for Tributary beer in the landscape of Southern Maine, with its winding brooks, salt water marshes, and tidal rivers converging into the mighty Piscataqua River. Tod and Galen are passionate environmentalists and understand the critical importance of good, clean water.
Water is the most vital component in the brewing process; Tributary is our metaphor for the delicate brewing process. Tod’s skill, ingenuity, and creativity, combined with our mission to preserve this way of life, results in small batches of Tod’s favorite recipes for traditional, well-balanced, full-bodied beers — many of them! Tributary’s home is the coastal town of Kittery, Maine. We use only the finest malt and hops in our brews for beer lovers locally and beyond.
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
4 oz. Taster at When Pigs Fly. Clear amber with a small, but lasting off-white head. Aromas of toasted malt, carmel, and a bit floral.
Palate was medium bodied and crisp in texture. Flavors of toasted malt, yeast and some floral hops with a weak, bittter finish. It is what it should be.
Palate was medium bodied and crisp in texture. Flavors of toasted malt, yeast and some floral hops with a weak, bittter finish. It is what it should be.
Tried
on 13 Oct 2016
at 19:30
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
4 oz. sampler at the brewery. Amber color with a light purple hue, no head or lacing. Aroma is light bready malts and moderate blueberry.
The body is on the lighter side of medium with a yeasty bread note throughout the sip. The berry is here in the finish. This is very similar to any other berry fruit beer from any other brewery in the world, simple. However, it doesn’t have any brewing flaws and is easy to drink.
The body is on the lighter side of medium with a yeasty bread note throughout the sip. The berry is here in the finish. This is very similar to any other berry fruit beer from any other brewery in the world, simple. However, it doesn’t have any brewing flaws and is easy to drink.
Tried
on 13 Oct 2016
at 19:23
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at GBBF 2016. It pours near black with small beige head. The aroma is toasty, umami, liquorice, earth, soft sweet berry, Dandelion & Burdock and candy. The taste is bitter - sweet, liquorice, umami, chewy maltage, peppery spice, earth, charred wood, Dandelion & Burdock and plum. Finish is dry and slightly spicy finish. Medium body and soft carbonation. Decent.
Tried
from Cask
on 11 Sep 2016
at 07:17
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
9th August 2016
GBBF Day 1. Cask. Almost opaque dark brown beer, a few pale tan bubbles. Very tangy dark malts, some dark chocolate. Tangy dark fruits. Fluffy dry finish. Standard stuff.
GBBF Day 1. Cask. Almost opaque dark brown beer, a few pale tan bubbles. Very tangy dark malts, some dark chocolate. Tangy dark fruits. Fluffy dry finish. Standard stuff.
Tried
from Cask
on 11 Sep 2016
at 05:56
8/10
Tried
on 06 Sep 2016
at 16:23
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask at GBBF 2016 09/08/2016. A dark mahogany brown coloured reddy coloured pour with a loose tan head . Aroma. A is sweet vanilla, cakey, veg. Flavour is composed brown sugars, malt loaf, dried fruits, apple, vanilla, bread. Palate is medium sweet, sticky, lowish carbonation..buy rough round the edges.
Tried
from Cask
on 21 Aug 2016
at 07:48
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Cask at GBBF 2016, Olympia, London. A black coloured pour with a medium off white head on top. Roasty, malty, coffee, caramel aroma. Tastes much the same, roasty, malty, coffee, caramel, slightly sweet, hint of dark fruit. Nice work.
Tried
from Cask
on 17 Aug 2016
at 10:12
8.3/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Sampled @ GBBF day 1. Opaque black color, average sized off-white head. Nice aroma of malts, toasted malts, some hints of coffee in there. Taste malts, soft roast, dark malts, some hops, slightly sweet hints in the background and a slight but nice hint of liquorice. Oily texture, smooth mouthfeel.
Tried
on 13 Aug 2016
at 14:20
7.3/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Gbbf. Sehr dunkel orange braunes Bier. Geruch sehr süß malzig, schokoladig, toffee. Geschmack schokoladig röstmalzig, süß, toffee, erdig.
Tried
on 11 Aug 2016
at 05:37
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
43 cask at GBBF 2016... Dark brown black... Thin tan lacing dark heavy malt meat nose... Dark rich chocolate dry roast malts
Tried
from Cask
on 09 Aug 2016
at 09:13