Keg at the brewery, Budapest. Bright clouded orange yellow coloured pour with a sticky white head. Aroma is banana sweet, pale grains, semi sweet. Straw and banoffee pie. Flavour is composed of light grains, banana, phenol, pale grains. Palate is sweet and grainy, moderate carbonation. Too sweet.

Keg at the brewery, Budapest. Translucent dark orange amber coloured pour with a lasyi g frothy off white head. Aroma is dirty leafy citrus hop, bile, sick. Flavour is composed of doughy wheat, flabby, veg, spicy hop little wort. Palate is grainy, semi sweet, moderate carbonation, , disappointing.

Bottle. Creamy lightbrown excellent fully lasting head. Black colour. Moderate malty and hoppy aroma. Modetrate bitter flavor. Average moderate bitter finish. Too sweet and lacks roast.

Keg at The Rake. It pours darkest brown, near black with no head. The aroma is soft, bitter - sweet, chocolate, slight jamminess, black forest gateaux and a touch of umami. The taste is bitter, roasted malts, charred wood, peppery spice, some berries, light acidity, light ash and earth with a lingering dry, roasted finish. Some nice aspects to it (particularly the aroma) but it is a touch flabby and flat. Alright.

Keg at The Rake. It pours cloudy deep reddish - amber with a decent yellow - white head. The aroma is bitter - sweet, oily, resin, biscuit, baked goods, slightly sweaty & farty, stewed orange and peach. The taste is punchy, piney, resinous, dirty grass, boooosty alcohol, oily stewed orange, peach, spice, pine and a hint of fart (although it could be the dude standing next to me). Medium body and fine, prickly carbonation. punchy and resinous, but also a touch farty. Got boosted with this so overall not bad.

Bottle at the excellent Hunyadi Bisztro in Budapest. Pours a deep golden/amber colour with a just off white head. Aroma of malts, hop and citrus. Medium sweet, with a good level of hoppy bitterness. Medium body. texture somewhat sticky. Enjoyable beer.

0.33l bottle. Hazy deep orange body, almost immediately collapsing white head. Aroma of toast, cloves, bread, minimal cinnamon and quite a lot of phenols. Taste of caramel, medicinal hops, cloves and phenols again. It won’t be my favourite beer from this brewery. I usually like their beers, but this one has way too much of phenols (there are 4 months until its due date). Maybe next time.

Tap at Csakajósör, Budapest. Poured a hazy dark brown with a thin tan head and some clingy lace. The aroma is smoky malt, dry coffee, dark chocolate. The flavour is smoky malt liqourice with a rich alcoholic, coffee palate and a frothy mouthfeel. Full bodied with soft carbonation. Can’t believe this is 15% but no complaints from me.