Queer Brewing
Microbrewery in Waltham Forest, London, Greater London, England 🏴
Established in 2020
Closed in 2026
Contact
Unit D2 Leyton Industrial Estate, Argall Avenue, London, E10 7QP, England
Description
The Queer Brewing Project is a non-profit collaborative brewing project, led by Lily Waite. Its aim is to raise the profile and awareness of LGBTQ people in the brewing and hospitality industries through events and special, one-off beers.
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
On tap at The Star & Garter, Bromley. Hazy yellow pour with a white head. Passionfruit, lemon and peach aromas. Taste is passionfruit, peach,lychee, zesty lemon. Lightly tart finish.
Tried
from Draft
on 17 May 2023
at 19:14
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at the hanging bat. Pours deep amber, nose is caramel, raspberry, marzipan, taste is sweet, fruity, toffee, quite bitter in the finish, too bitter for a barleywine really.
Tried
on 01 May 2023
at 13:28
7/10
Tried
on 26 Apr 2023
at 21:33
7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
On keg at the Hanging Bat. Appearance - amber to brown and murky. Thin beige head. Nose - brown bread and burnt toffee. A bit tight. Taste - chewy, sweet toffee. Marmalade. Thick shred. Palate - medium bodied, long zesty finish. Overall - it started slow, it grew on me, then it was great.
Tried
on 24 Apr 2023
at 16:24
6/10
Keg at the hanging bat.. Hazy amber.. Thin white lacing.. Soft floral fruit nose.. Soft sweet juicy green hop
Tried
on 22 Apr 2023
at 14:33
8/10
Keg at the hanging bat... Dark brown.. Thin tan lacing lacing.. Soft sweet caramel malts nose... Soft sweet sticky malts.. Juicy light drinkable... Big sweet fruit malts
Tried
on 22 Apr 2023
at 14:27
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Can from Fierce, Aberdeen. It pours hazy rich mahogany brown with a yellowy - beige head. The aroma is sweet - sour, caramel, toffee crisp, loads of dried fruits, raisin, sultana, dried cherry, nut, banana bread, fruit loaf, toasty, woody and brown bread. The taste is initially dry, woody, toasty, earthy, sweet - sour, toasted brown bread, light tannin, toothy, leather, sour dried cherry, raisin, sultana, grape skin, prickly spice, sappy, oily, resinous, brown bread, vinous, fortified wine, sherry - like character and boozy warmth with a drying, vinous finish. Fulsome body, fine+ carbonation and lively, massaging carbonation. Almost has a Gales Prize Old Ale about it. Really grew on me.
Tried
from Can
on 17 Apr 2023
at 16:50
6.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 5
On tap. Pours a deep mahogany color with light head. Aromas of dry caramel, raisins and toasted malts. Flavors of toasted malts, semi dry raisins with almost a bit of sourness, copper and a bit of oak. Not what I was expecting based on previous review.
Tried
from Draft
on 11 Apr 2023
at 16:26
7/10
Tangerine, floral, tropical
Tried
from Can
on 17 Mar 2023
at 18:15
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at Drury Street, Glasgow. Pours black with a thick and persistent tan head. Aromas of liquorice, chocolate and toffee. Taste is more of the same. Roasted bitter finish.
Tried
on 11 Mar 2023
at 09:54