Niagara Oast House
Microbrewery
in Niagara-on-the-Lake,
Ontario,
Canada 🇨🇦
Associated Venue: Niagara Oast House Brewers
solidfunk (22078) reviewed Jesse Dunkel from Niagara Oast House 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Awesome dunkel - maybe among the better I’ve had. Pours orange-maroon with only a little head and lacing. Nice barley malt profile - beautiful in fact. Crisp bitter finish with notes of caramelized malt and a little roast. Great. On tap at Get Well.
solidfunk (22078) reviewed Bucolic Bastard from Niagara Oast House 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Some citrus and pine. Pours orange with decent head and lace. Hoppy and maltiness in good balance. Nice session spa. Finishes sour with a little bitterness. Average carbonation. Tap at Get Well.
solidfunk (22078) reviewed Heritage Wheat from Niagara Oast House 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Decent hefeweizen. Pours cloudy blonde with ok head and lacing. Some light clove here and cardamom really comes through with light lavender. Nice balanced mouthful. Soft carbonation. Slightly sweet finish. On tap at Barhop.
solidfunk (22078) reviewed Crop Duster from Niagara Oast House 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Decent session ipa. Pours golden clear with only a little head or lace. Aroma of pine and citrus with light malt. Bitter finish. Average carbonation. On tap at Get Well.
Lubiere (24605) reviewed Hef's Big Wood from Niagara Oast House 12 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5
A hazed blonde with a thin white head. In aroma, loads of banana cake with smooth peated malt, wood and light bourbon. In mouth, a sweet banana candy with bourbon and oak, interesting.
solidfunk (22078) reviewed Hef's Big Wood from Niagara Oast House 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Not great for style. Pours cloudy blond with ok head and lacing. Overdose on barrel here. The barrel really overtakes the style - doesn’t seem like the right style to barrel age. Finishes like a decent hefeweizen with some sourness and yeast. Average carbonation. Tap at Session.
Tessic (2387) reviewed Smokey Irish Stout from Niagara Oast House 12 years ago
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
This stout poured a deep black colour with next to no head. Growler purchased from the brewery. Scents include smoke, cereal and coffee. First swig was a little watery but very good. Smoke flavours most predominant with light grain flavor following. Finish is really smokey with burnt flavours lingering. Would have been better fresh from the tap and not from the growler 3 days old. I don’t think the growlers hold the carbonation very well, maybe a consume within 2 days instead of 5?
Tessic (2387) reviewed Barnraiser from Niagara Oast House 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
This APA poured a clear light yellow colour with a big, bright white head. Scents include spruce, grass and citrus herb. Light vanilla and ripe fruit too. First sip was quite hoppy with flavours of pineapple and grass. Medium bitter finish with hopps lingering.
Lubiere (24605) reviewed Ours is Bigger than... from Niagara Oast House 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
A lightly hazed dark amber IPA with a thin off white head. In aroma, nice fruity biscuit malt with piney hops and papaya fruit. In mouth, well balanced ipa with tropical fruit, floral hops, very nice.
Lubiere (24605) reviewed Smoke and Spice from Niagara Oast House 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
A beautiful reddish brown bock with a thin mocha head. In aroma, a lightly peated caramel malt, roasty and nice. In mouth, a nice smooth caramel with dark fruits, lightly peaty, goes well with the candied bacon served with it. On tap at Beers 4 Boobs, April 7 2013.