Kitchen Brew

Microbrewery in Allschwil, Basel-Landschaft, Switzerland 🇨🇭

Established in 2013

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Binningerstrasse 101, Allschwil, 4123, Switzerland

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2.8/10 Appearance 6 Aroma 1 Flavor 2 Texture 6 Overall 2
Imported from my RateBeer account as Kitchen Brew IPADIPA (by Kitchen Brew):
Aroma: 1/10, Appearance: 3/5, Taste: 2/10, Palate: 3/5, Overall: 4/20, MyTotalScore: 1.3/5

25/II/17 - 33cl bottle @ RBBWG (Beerlovers Bar, Antwerpen) - BB: X/2017 (2017-265) Thanks to BuckeyeBoy for sharing the bottle!

Clear amber beer, small creamy irregular beige head, unstable, non adhesive. Aroma: lots and lots of diacetyl, buttery, sweet, caramel, malty, very unpleasant, bah. MF: soft carbon, medium body. Taste: pretty fruity start, bit hoppy, some citrus, butter scotch, caramel, very unpleasant. Bah.
Tried from Bottle on 25 Feb 2017 at 17:04

6.9/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 7.5
Bottle pours out golden topped with a white head. Nose is caramel malts some pine hops and a little citrus. Taste is more of the malty forward then citrus and pine.
Tried from Bottle on 25 Feb 2017 at 14:23

7.3/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle, from Drinks of the World Basel. Pours dark brown with a light beige and quite stable foam. Aroma is a nice mix of what BIPAs should be, both pleasant spring-like hops and some clear roast aromas. Body is medium and quite heavy, with a smooth texture. Medium long palate, focusing on the roast flavours. Quite nice and easy to drink, but also not terribly intense.
Tried from Bottle on 06 Jan 2017 at 16:50

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle from Drinks of the World Basel. Pours clear golden. Aroma is lightly citric and a tad fruity, yet altogether rather soft. Body is light with a crisp carbonation and only a little bitterness and sweetness. Shy altogether, but also quite refreshing.
Tried from Bottle on 06 Jan 2017 at 15:09

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle. Frothy White good mostly lasting head. Dark amber colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Somefruity npotes and citrus in nice balance. Average moderate bitter finish. Oily palate. Strange but nice.
Tried from Bottle on 27 Oct 2016 at 08:32

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Murky. Solid hoppy. Herbal. Pine and grapefruity. Dry and bitter far finish. Rouigh and un refined.
Tried on 02 Oct 2016 at 08:21

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle. Creamy white good mostly lasting head. Yellow colour. Light malty and moderate hoppy aroma. Moderate bitter flavor. Average moderate bitter fiknish. Oily palate.
Tried from Bottle on 25 Jul 2016 at 11:12

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
0.33l bottle from brasserie de st-louis. pours a hazy pale amber with a steady dense white head and a nice lacing. aroma of honey, tropical fruity hops, oranges, grapes, and butter. flavour of juniper, white wine, citrus, grass. oily mouthfeel, very dry. bitter finish.

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a 0.33l bottle in tibits basel, 6 fr. pours a clear golden with a big frothy head. aroma of tropical fruity hops, flavour is more on the floral side with some white wine and juniper medium dry, otherwise the same.
Tried from Bottle on 25 Jun 2016 at 18:49

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 6.5
0.33l bottle from brasserie de st.louis. pours a clear amber with a small while head and some lacing. aroma of caramel malts and fruity hops. flavour of biscuit, spruce, caramel malts, dark fruits, and resin. similar to a dry-hopped vienna lager like samuel adams or brooklyn lager.
Tried from Bottle on 22 Jun 2016 at 17:01

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
0.33l bottle from st-louis, bb 11/2015. brewed in brasserie de st-louis, france.
pours a slightly hazy pale amber with a steady white head and a nice lacing. aroma of sprucy and fruity hops, mango, quince marmalade, ginger. flavour of ginger, sweetish malts, orange zest, butter. oily mouthfeel, balanced finish. nice and easy to drink.
Tried from Bottle on 06 Jun 2016 at 17:21