Abbaye de Leffe

Client Brewer in Dinant, Namur, Belgium 🇧🇪
Owned by Anheuser-Busch InBev
Associated Venue: Maison Leffe

Established in 1240

Contact
Place de l'Abbaye 1, Dinant, 5500, Belgium
Description
De Abdij van Leffe, opgericht in 1152, was een norbertijnenabdij waar kanunniken in een gemeenschap samenleefden met bijzondere aandacht voor opvang en gastvrijheid. In 1240 besloten de kanunniken een brouwerij te bouwen om een gezonde en versterkende drank te bereiden. Door de Franse Revolutie werd abdij gesloten. Pas in 1929 werd de abdij heropgericht. In 1952 besloten abt Nys en Albert Lootvoet de brouwtraditie en de goedbewaarde receptuur van Leffe te hervatten. In 1954 al werd Brouwerij Artois hoofdaandeelhouder van Brouwerij Lootvoet. De productie werd in 1977 overgeheveld naar Brouwerij Grade in Mont-Saint-Guibert, tot de sluiting in 1996. Tegenwoordig wordt Leffe gebrouwen bij de brouwerij van Stella Artois in Leuven.

De abdij van Leffe is middels de vennootschap Brasserie de l'Abbaye de Leffe slechts houder van het intellectueel eigendom op de naam Leffe.

     Show


5.8
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Light amber color; creamy head. Aroma of white sugar, paper, dust. Quite sweet, corn-like; more balanced at the end. Easy to drink, but not outstanding.

Tried on 29 Dec 2003 at 08:45


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Wonderful deep copper to brown in colour with thin head. Notes of spices like coriander or cloves in the nose with some warmth. I get some liquor aromas with some sweet maple. Deep malt taste with some spices, with some pears, and again this nice caramelly rum flavour. Good bitterness which coats the mouth in a pleasant way. Good stuff. 7-4-7-4-15
Bottle at l’autre oeil, june 16, 2006. Hazy red copper ale with a thick big bubbled off white head. Herbal malts with orange peels and coriander, thym and grass. In mouth, a rich alcohol warms the mouth, leading to a crisp malt, light herbal hops. Rich bodied. 8-4-8-4-15

Tried from Bottle on 23 Dec 2003 at 19:21


7
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 7

(draught) Colour of coca-cola, little head, but very lacey. Nice perfumed nose, biscuit, caramel or Sachertorte, but fresher. Medicinal, bit piney flavour. Sweet aftertaste, like a cola gum. Bit thinnish structure, but the body is there. Alcohol too, even when 6.5 isn't all that high. Better than feared, but far from great.

Tried on 14 Dec 2003 at 02:19


5.6
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5

Pourred a nice copper brew with a huge head that stayed on for a while (What a start!). Mix of spice is not present enough for my liking and would have expected better body from a belgian strong ale. Alcohol is well hidden. Overall, I wasn't impressed and I had better brew from Leffe. I had this from the bottle and wondered if it wouldn't better in a draught format.

Tried from Bottle on 03 Nov 2003 at 12:04


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Amber colored with a typical huge "Belgian head". Fruity, yeasty aroma with notes of bubblegum. Fruity and quite sweet flavor. The alcohol gives it a marzipan-bitter finish.

Tried on 01 Nov 2003 at 11:45


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Dark yellowish brew with a nice foamy head. I taste the usual belgium spice but still less present then I would have hope for. This beer is also less hearthy then I would have liked. I guess this is a good introduction to belgium brew but not up to the level of a great brew.

Tried on 22 Sep 2003 at 11:15


5.2
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Brown colour, fairly clear with almost no head. Smells exactly like a normal belgian white: yeast & wheat are very noticeable as well as some other 'clean' aromas. Medium to Full-bodied; Strong malt characteristics. Decent sweetness (from sugar-perhaps caramel) and coats the mouth. Aftertaste shows a subtle spiceyness with prominent malt. Overall, a decent beer, not great and definately wierd for the style. I had this served on draught at Monty's Korner in Rochester, New York.

Tried on 20 Sep 2003 at 01:38


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Very dark brown with just a glimpse of red. Greige head, not really stable but lacey. Nose gives dark malts, definitely some chocolate; bitterish note, woody and vegetal-herbal. Light bitter taste, a bit nutty as not-quite peeled walnuts. Roasted malt - but underlying malt is rather neutral 'stead of sweet. Herbal smell comes back with every sip and it mixes with the taste. Difficult to pinpoint - like the bark of some trees? Medium-bodied. In the aftertaste the bitterness becomes a tad harsh, and even more woody. Definitely not a bad beer - but not up to its Grimbergen equivalent.

Tried on 17 Sep 2003 at 15:02


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Hazy orange. Thick yellowish head, dissipating. Dry-sweet nose, candi-sugar. Orange-zest smell. Hyper classic. Dry-bitter, spicy, orange zest in taste again. Coriander, galanga-root, paradise seed. Hyper-classic, again, but I'm not using it sarcastic. Bone dry, medium bodied, and yet, retronasal and aftertaste are essentialy fruit (citrus) and estery. Even a bit yeasty. What do I have to say? A (very) well made triple, hyper-classic (3rd time seals it), nice. Then why I cannot get excited about it?

Tried from Can on 16 Sep 2003 at 13:52


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Amber color. Some malt aroma, with a Madeira note. Malt body, quite powerful, but missing a real character. Alcohol touch.

Tried on 19 Aug 2003 at 05:48