Tap at Airbräu. Amber cloudy golden. Metallic, malt, bread. Fizzy, front heavy. Juicy, crunchy. A tiny bit oxidised. Still drinkable.

Tap at Airbräu. Cloudy deep golden. Very much clove, some vanilla. Very soft, creamy, fluffy. Banana, clove, spices. Clean.

Tap at Airbräu. Cloudy deep golden. Damp, herbal flowery. Soft, full, creamy fluffy. Fresh. This is decent.

0.5 liter draft at the Airbräu Munich, Germany airport location. The pour is a cloudy golden with a well formed two inch white head, which was quite lasting. The aroma is fresh straw malt, touch of fruit sweetness and a general herbal type character. The taste is a blend of the straw, the malt, somewhat chewy and finishes with a bit of the herbal. The palate is medium bodied, soft carbonation, unfiltered mouth feel and cleanish finish. Decent.

Keg at Airbrãu, Munich Airport. Deep copper colour, smsll head. Aroma of dates and bread. Sweet with full body and rounded mouthfeel. Raisins and brown sugar, syrupy dark bread. Warming mid bitter finish.

I had to stop here, the first airport brewery in the world (naturally in Munich). Good beer, terrible Käsespätzle.

Bottle (thanks to Alex M.). Hazy orange colour with a mediumsized foamy white head. Aroma is citrus, some mild herbal and grassy tones. Flavour is citrus, some herbal, grassy and sweet grainy tones to it.