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Description
Brew Division – локальная пивоварня из Санкт-Петербурга, занимающаяся авторским пивоварением с 2015 года.
Благодаря гибкой команде мы одинаково хорошо ориентируемся как в классическом пиве, так и в новых трендах отрасли.
Благодаря гибкой команде мы одинаково хорошо ориентируемся как в классическом пиве, так и в новых трендах отрасли.
7/10
Tried
on 02 Jun 2018
at 11:20
5.5/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
Tap at koht. Pours dark amber. Aroma is sour, fruits, acetone. Flavor is sweet and bitter, fruits, malt. Finish is dry and fruity. Overall: drinkable, too harsh. --- Beer merged from original tick of Hostage of Fate on 01 Jun 2018 at 20:33
Tried
from Draft
on 01 Jun 2018
at 17:32
8.8/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Sampled draft @ TCBW 2018. Black, little head. Sugar, vanilla, chocolate, creamy thick chocolate syrup, mocha, chocolate cake with vanilla, thick & sweet. Very nice, rich.
Tried
from Draft
on 18 May 2018
at 07:25
6.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Tap at TCBW 2018. Pours dark brown-black with beige head. Aroma is sweet, roast, coffee, chocolate, malt. Flavor follows the nose. Overall: ok. --- Beer merged from original tick of Diptych on 05 May 2018 at 17:23 - Score: 6
Tried
from Draft
on 12 May 2018
at 10:12
7.8/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 8
Dark clear ruby maroon. Burnt espresso aroma with unsweetened cocoa. Taste is earthy milk chocolate tasty.
Tried
on 07 May 2018
at 14:42
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap at TCBW. Opaque colour, tiny brownish head. Toasted, milky aroma. Full-bodied. Milky, toasted, some licorice. Ok.
Tried
from Draft
on 05 May 2018
at 15:00
5/10
Tried
on 04 May 2018
at 21:44
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
On tap at Brewdog Barcelona. Pours brown, a tad of ruby, with small off-white head. Malty, caramel, dried fruit, sweet, toffee, raisins. Full bodied. Smooth. Nice one.
Tried
from Draft
at
BrewDog Bar Barcelona
on 01 May 2018
at 17:50