Brew Division

Microbrewery in Saint Petersburg, Saint Petersburg, Russia 🇷🇺

Established in 2015

Contact
8 верхний переулок, 4Л, Saint Petersburg, 194292, Russia
Description
Brew Division – локальная пивоварня из Санкт-Петербурга, занимающаяся авторским пивоварением с 2015 года.

Благодаря гибкой команде мы одинаково хорошо ориентируемся как в классическом пиве, так и в новых трендах отрасли.

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6.9/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 6.5
Tap, taster. Tasted on the 18/03/2018 at "Barcelona Beer Festival 2018", L´Hospitalet (Spain). Clear golden colour with a huge white head. Aroma of grains, malts and bread. Taste is malty and bready with a slightly piney hoppy finish. Next one please!
Tried from Draft on 12 Apr 2018 at 07:34

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Tap. Unclear dark brown color, slightly yellow foam. Aroma: sweet, caramel, wine, dried fruits, dried blue plum, a little coffee. Taste: sweet, pie crust, caramel, prunes and dried fruits, wine, a little coffee and chocolate.
Tried from Draft on 24 Mar 2018 at 18:14

6.2/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Tap. Very cloudy, brownish-dark yellow color, weak yellow foam. Aroma: mango and red currant, other fruits + light citrus. Taste: mango, pine needles, ginger, white pepper, citrus, yeast, sweetly-bitter, unbalanced, hard to drink.
Tried from Draft on 24 Mar 2018 at 18:11

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Tap. Golden amber color, white foam. Sweet aroma: lollipops and candied fruits, fruits, a bit of citrus. Taste: sweetish, fruit, citrus, lollipops, tea, normal hop bitterness.
Tried from Draft on 10 Mar 2018 at 11:14

8/10
А я уже приехал
Tried from Draft on 12 Dec 2017 at 16:17

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle at Koht. Pours amber. Aroma is sweet, malt, rye, citrus. Flavor is sweet and bitter, citrus, rye, malt. Overall: ok. --- Beer merged from original tick of Eye Rye on 20 Nov 2020 at 11:35. Original review text: bl
Tried from Bottle on 20 May 2017 at 05:30