Iron Brewery

Microbrewery in Montauban, Occitanie, France 🇫🇷

Established in 2017

Contact
4905 Route de Saint-Nauphary, Montauban, 82000, France
Description
Discover the beers of the Iron brewery, the essential and daring craft beer factory in Occitanie! David Garrigues and his team offer innovative, original craft beers and prove their know-how, brew after brew, with balance as the key word. The Iron brewery is located in Montauban, in the heart of the “pinkest of pink cities”, this city of pink brick which contrasts with the verdant flora of the Tarn that surrounds it. Founded in 2017, David very quickly offers beers with character, far from the standards found in the Occitanie region and throughout France.

Since its creation the Iron brewery has sought originality while maintaining "high-end" quality. Evolving outside the paths of "Blondes, ambrées, brunes", being part of a new original and qualitative French brewing landscape is a priority. We dedicate our soul to bringing craft beer to the same level as wine, namely a beer that is not made only to quench thirst but for tasting and thus create new passions.

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Sample draught @ SWAFFF! 2019 Brussels Craft Beer Festival (1st day) shared with BE RB crew and other gentle people there. F: medium, tan, average retention. C: amber, hazy. A: rich malty, bit herbal, honey, mellow fruity. T: rich malty, mellow fruity, bit herbal, caramel, honey, medium to full body, lower carbonation, ok and may be too young yet not bad.

Tried on 22 May 2019 at 10:04


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

Sample draught @ SWAFFF! 2019 Brussels Craft Beer Festival (1st day) shared with BE RB crew and other gentle people there. F: medium, white, good retention. C: shiny pale gold, hazy. A: sour pickles, roasted onion, smell in the kitchen after long cooking, ketchup, Worcester sauce. T: light sour fruity with pickles, “čalamada”, onion, peach, really crazy combo but I like it, medium body and carbonation, enjoyable “beer”.

Tried on 22 May 2019 at 09:53


6.3
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Draft sample @ Swafff '19. Orangé/ambré, col blanc-cassé. Arôme offre une douceur agréable de miel de châtaigne avec un petit rétro végétal, peut-être du potimarron, le tout parait trop jeune pour un barleywine. Le côté malté est plaisant quoique plus en retrait. Palais garde une petit douceur mielleuse marquée, une douceur de sucre résiduel perdure, l'effet attendu de houblon - amertume, dans ce cas, est quasi absent, et ce même pour un BW. L'ajout de potimarron donne peut-être une certaine rondeur végétale mais reste assez peu présent. Je pense que ce dernier reste difficile à marquer, comme dans les séries de Pumpkin beers, idéalement, faire grillé la courge avant pour en faire ressortir les sucres et le caramélisé. L’effervescence reste également assez faible. Le miel est ce qui me marque le plus.

Tried from Draft on 21 May 2019 at 10:01


5.3
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 4

Draft sample @ Swafff '19. Une liste de bière qui risque d’offusquer les puristes de la tradition brassicole. Le mélange est plutôt unique et étrange. Couleur dorée/orange trouble, col blanc. Arôme est fortement centré sur les oignons dans un aspect caramélisé -après des années de craft, première expérience - rappelant les prémices de l'époque de Sprecher aux USA avec une bière pizza ou leur Mbege. Le bouquet donne l'impression que du fromage Philadelphia y a été rajouté, petite note aigre qui est super fine au bouquet avec la mangue également trop en retrait par rapport à cet effet oignons. Palais fortement centré sur les oignons - pas l'effet poudre oignon noté dans certaines IPA mais un effet caramélisé, le palais est épais, effervescence est faible et encore, ce profile de fromage blanc à tartiner qui perdure. La mangue est minime et l'effet 'sour' est trop discret. Une bière qui soit rebutera les puristes ou qui aura le mérite d'être intéressante, sans pour cela innover dans la bière, car franchement ce n'est pas l'innovation que la bière artisanale à besoin. Bien à gouter, mais pas à refaire ou même à acheter une bouteille.

Tried from Draft on 21 May 2019 at 09:38


6.3
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

I Draught /I Small disappearing cream head over muddy, foxy orange beer. Wood, oxydized grains and unmistakably sweet chestnut, old cookies. Sweet, more chestnut, and old, oxydized cookies, old books. Medium to better bodied, quite slick, another one feeling better carbonated but not looking the part. Chestnut typically gives a beer a flavour as if it is prematuraly aged. The pumpkin doesn't help...

Tried on 19 May 2019 at 08:18


6.3
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

I Draught /I Pink head, fast gone over ridicously intense cardinal red beer. Beetroot-overpowered to the detriment of anything else. Earthy, thick black earth at that, red beetroot². Medium to better bodied despite relatively low ABV. The beer for the communist horticulturist.

Tried on 19 May 2019 at 06:45


8.3
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 9

I Draught /I Huge dense pink head over fully hazy cyclamen beer. Fruity/floral, great aromatic smells, rosepetals. Bitter-floral-chalk, quite complex, bit leathery background, earthy impression as from beetroot. Medium bodied at best, quite slick, velvety feel despite good carbonation. Surprisingly good!

Tried on 19 May 2019 at 05:44


6.3
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Imported from my RateBeer account as IRON Barley Wine (by Brasserie IRON):
Aroma: 6/10, Appearance: 4/5, Taste: 6/10, Palate: 3/5, Overall: 12/20, MyTotalScore: 3.1/5

18/V/19 - on tap @ SWAFFF (Brussels), BB: n/a - (2019-740) Thanks to the Belgian Ratebeer crew and the Antwerp beer geeks for sharing today's beers!
Pretty cloudy orange to reddish amber beer, small creamy beige head, pretty stable, bit adhesive. Aroma: lots of honey, oxidized, malty. MF: ok carbon, medium to full body. Taste: sweet and sugary start, caramel, honey, bit oxidized, sugary, malty. Aftertaste: soapy, bit unpleasant, oxidized, bit soapy, honey, meh.

Tried from Draft on 18 May 2019 at 22:01


3
Appearance - 10 | Aroma - 2 | Flavor - 1 | Texture - 6 | Overall - 1

Imported from my RateBeer account as IRON Sour Mangue Oignon (by Brasserie IRON):
Aroma: 2/10, Appearance: 5/5, Taste: 1/10, Palate: 3/5, Overall: 2/20, MyTotalScore: 1.3/5

18/V/19 - on tap @ SWAFFF (Brussels), BB: n/a - (2019-729) Thanks to the Belgian Ratebeer crew and the Antwerp beer geeks for sharing today's beers!
Cloudy orange beer, thick white head, stable, adhesive, leaving some lacing in the glass. Aroma: WTF? This is very dirty, sweaty armpit onion smell, slightly spicy, maybe smoked, yuck. MF: ok carbon, medium body. Taste: slightly fruity, all onions, acidic, very unpleasant, dirty, don't like it at all!

Tried from Draft on 18 May 2019 at 22:01


7.6
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Imported from my RateBeer account as IRON Gose Betterave Passion (by Brasserie IRON):
Aroma: 8/10, Appearance: 5/5, Taste: 7/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.8/5

18/V/19 - on tap @ SWAFFF (Brussels), BB: n/a - (2019-726) Thanks to the Belgian Ratebeer crew and the Antwerp beer geeks for sharing today's beers!
Pretty cloudy fluorescent deep pink beer, no head. Aroma: very acidic, lots of beetroot, fruity, funky, lacto acid, earthy, very intense and complex smell. MF: no carbon, medium body. Taste: wow, super earthy, very intense beetroot flavours, acidic, dry, bit funky, weird touch. Aftertaste: dry, lots and lots of beetroot, very intense, acidic stuff, lemon juice, some passion fruits.

Tried from Draft on 18 May 2019 at 22:01