7.2

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7

330ml can at School of Animals, Kuala Lumpur. Poured a light hazy golden colour with a mostly lasting frothy white head. The aroma is big floral saison yeast. The flavour is herbal, dry yeasty, with a smooth, light, juicy citrus, hoppy perfume palate. Medium bodied with average carbonation. Sounds awful but if I’m honest it was actually quite interesting and by far the best of the Lock Cha Beer series. Would drink this again.

6.4

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draft at School of Animals, Kuala Lumpur. Poured a hazy yellow golden colour with a lasting frothy white head. The aroma is grainy malt, light fruits. The flavour is moderate to light sweet and bitter, with a light, crisp, somewhat watery, light herbal, earthy, light melon, light hop bitter palate. Medium to light bodied with average carbonation. Rather light all round.

6.4

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

330ml can from School of Animals, Kuala Lumpur. Poured a slightly hazy yellow golden colour with a mostly lasting frothy white head. The aroma is light herbal, floral. The flavour is light bitter and sweet, with a crisp, earthy, herbal, bready, jasmine, light hop bitter palate. Medium to light bodied with average carbonation. Flavours are all very subtle. It’s refreshing for a hot day, but I’m no fan of tea infused beers and I’m not sure I would drink this a second time.

7

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

330ml can from School of Animals, Kuala Lumpur. Poured a murky dark brown colour with a big, lasting, frothy off-white head. The aroma is toffee caramel malt, light herbal. The flavour is moderate sweet, with a smooth, rich, sweet, earthy, light herbal, toffee caramel, light woody hop bitter palate. Medium bodied with average to soft carbonation. Didn’t really get the tea that I was expecting, I but maybe that wasn’t a bad thing.

7

--- Beer merged from original tick of Hangry Donut Hopiscus Wheat on 30 Sep 2023 at 16:22 - Score: 6

6.9

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Can at Embargo, Phnom Penh. Poured a hazy yellow golden colour with a thin white head. The aroma is malt, fruity citrus. The flavour is moderate sweet, light bitter, with a crisp, stone fruits, light citrus, pineapple, light woody hop bitter palate. Medium bodied with average carbonation.

6.6

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Can at Embargo, Phnom Penh. Poured a slightly hazy golden colour with little life. The aroma is Yuzu! The flavour is tart Yuzu, with a slightly light, slightly watery, metallic, light herbal, peachy palate. Medium to light bodied with average to soft carbonation.

6.4

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draft at Embargo, Phnom Penh. Poured a slightly hazy yellow golden colour with a thin broken white head. The aroma is grainy malt, light buttery yeast. The flavour is moderate to light bitter, light sweet, with a smooth, gluey yeast, light floral, light woody hop bitter palate. Medium to light bodied with soft carbonation.

8.4

Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Big bottle from Brewcraft at home. Deep amber orange pour with fine lacy white head. Aroma is floral funk with honey, white grape, lemon peel, some booze. Very nice. Taste is sharp and tart then bitter but washed over with a honey floral glaze. Very dry finish with white grape skin tartness. Delicious. Palate is still light for a barrel aged beer in a nice way. Fine carbonation. Highly recommend.