Bent Water Brewing Company

Microbrewery in Lynn, Massachusetts, United States πŸ‡ΊπŸ‡Έ

Established in 2015

Contact
180 Commercial Street Unit 18, Lynn, MA, 01905, United States

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5.6/10 β€” Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Pours deep gold into a shaker. White head quickly disappears to nothing. Little aroma. Sour caramel and dried nut front to back. Nasty.
Tried on 15 Mar 2016 at 19:11

6/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Pours hazy pear into a shaker. Citrus and yeast aromas. Sour fruit and citrus front back. Dry, lasting sour finish.
Tried on 02 Mar 2016 at 20:04

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Pours opaque black into a snifter. Mocha head with medium retention recedes to hug rim. Chocolate and espresso aromas. Soft with charred chocolate upfront turning dry in the lasting espresso finish.
Tried on 27 Feb 2016 at 21:24

6/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Pours hazy deep cider-like into a shaker. White head with little retention recedes to hug rim. Butterscotch and mild resin aromas. Soft with sourdough, butterscotch and cooked vegetables upfront turning to bitter citrus in the lasting finish.
Tried on 24 Jan 2016 at 14:38

6.9/10 β€” Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Pours deep amber into an English pint. Tan micro head with good retention recedes to skim surface. Caramel, candy corn and butterscotch aromas. Soft with sweet toasted caramel and marshmallow upfront turning to mild tropical fruit pith in the lasting finish. Happy accident which I find better than the beer with which it shares much of it’s base.
Tried from Can on 08 Jan 2016 at 22:31

6.2/10 β€” Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Pours hazy deep gold into a tulip. Offwhite head with good retention recedes leaving spider lacing. Sweet and sour malts and butterscotch aromas. Soft with dough, butterscotch and caramel upfront turning to bitter earth and slightly cloying resin in the medium length finish.
Tried on 20 Dec 2015 at 16:57