7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
660ml bottle [#0748/7.300]. Hazy, dark brown colour with average to huge, thick, creamy, moderately lasting and lacing, off-white to beige head. Sweet-ish, malty aroma, hints of almond, marzipan, dried fruit, raisin, liquorice root, clove, old toffee, cautious woody overtones, a tart-ish, tannic touch of green wood, bitter hoppy addendum. Taste is slightly dry woody, sweet-ish malty with a minimally sugary touch, hints of caramel, marzipan, almond, toffee, some raisin, a touch of vanilla, liquorice root, treacle; smooth, soft and silky, minimally sticky palate, soft carbonation. Gains compexity while warming up (no surprise); matured well in a clear glass bottle (quite surprising). Nice sipper.
Tried
from Bottle
on 10 Feb 2019
at 23:16
5.5/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5
Bottle from Duisburg. Pale gold with a full white head. Aroma of citrus hop. Flavour of grainy malt, hops on a light metallic base.
Tried
from Bottle
on 23 Jan 2019
at 22:05
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Fless 33cl thuis. Grainy, maltig zoet, lichte tonen van rood fruit, licht kruidig. Zachter van smaak dan reguliere Märzen. (18-1-2019).
Tried
on 18 Jan 2019
at 21:22
5.8/10
—
Appearance 4
Aroma 4
Flavor 7
Texture 6
Overall 7
Thin off white head left a blotchy cover on light oak coloured body. Minimal aroma of malt & demerara. Medium bodied, tingles to the fore with a clean finish. Well balanced tastes with berry, tea & spices followed by a nice tangy finish - very similar to an English Bitter.
Tried
on 02 Jan 2019
at 21:21
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 330ml. @ home. [ As Potts Brauatelier Hopfen-Weisse ].Hazy medium yellow orange colour with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, wheat, moderate hoppy, grass, herbs, fruity hops, moderate yeasty, fruity yeast, weizen yeast, clove, banana. Flavor is moderate sweet and light moderate bitter with a long duration, weizen yeast, clove, banana, fruity hops, grass. Body is medium, texture is oily to watery, carbonation is soft. [20181231] 7-3-7-3-14
Tried
from Bottle
on 01 Jan 2019
at 14:46
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle @ Koelschtrinker's Tasting. Smooth and slightly sweetish beginning. Easy to drink, slightly sweetish with not too much depth or deeper aroma. Nice clove with hints of herbs, moderate dry and bitter in the aftertaste.
Tried
from Bottle
on 23 Dec 2018
at 22:16
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Bottle @ Koelschtrinker's Tasting. Neutral grainy beginning. Easy to drink, grainy with a dry and grainy body and a moderate bitterness. Smooth and sessionable.
Tried
from Bottle
on 23 Dec 2018
at 22:09
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
Bottle @ Koelschtrinker's Tasting. Smooth dry beginning. Easy to drink, not too deep with fruity parts. Sessionable, slightly grainy with a round and refreshing dry aftertaste.
Tried
from Bottle
on 23 Dec 2018
at 22:06
6.8/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6
Huge thanks to Erzengel for sharing! Looks really good. Dusty-malty aroma, some coffee notes. Starts intense malty, roasty, some woody notes, some coffee. Alcoholic-malty finish. Could be more balanced. Still interesting!
Tried
on 16 Dec 2018
at 14:03
7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
Sampled from 0.66 l bottle, bottledin April 2011. Clear, very dark reddish amber to black with an off-white head. Sweetish-malty, slightly woody aroma of caramel, chocolate, coffee, some red berries and some wood. Quite sweet, malty, gently roasty, slightly woody-fruity taste of dark chocolate, coffee, caramel, raspberry, cherry and some wood, followed by a medium long, moderately roasty-bitter, gently woody-dry finish. Medium body, slightly effervescent mouthfeel, soft carbonation. Pretty nice, held up very well wirh very light oxidation flavours. Thanks to Erzengel and Beerhunter111 for sharing this one!
Tried
from Bottle
on 17 Nov 2018
at 17:29