(473ml can from the brewery) Pours very hazy orange-gold with a thick white head and very heavy lace. Aroma of floral lime peels, lime candy, white grape, green melon, tart passionfruit without the musky side, slighly bready malt, very high and bright tones overall. Flavour is again high, light and bright - juicy lightly tart passionfruit, white wine, juicy lime, pale orange, a little guava floral component, soft white bread malt, lightly sweet throughout the sip without a heavy drydown, zero bitterness, finish and aftertaste are lime powder candy, touches of green berries, thiols, lingering passionfruit feel. Fairly light-bodied for style, super creamy to compensate, quite softly carbonated. Definitely not your typical DIPA, especially with the contribution of the passionfruit in the Kohia Nelson (my first experience with this product). Fun and refreshing with no sign of the ABV.

(On tap @ the brewpub, June 3/23) Pours nearly opaque pale orange-gold with a thick white head and good lace. Notes of fairly ripe mango, grapefruit and orange zest, lightly tart cittrus pulp, semi-sweet melon, earthy and piney greenness, fruity yeast, fairly sweet through the sip and drying lightly in the finish, good presence of piney resins with grippy orange and grapefruit peel, light herbal peppery hop cone vibe in the aftertaste. Medium-plus body, fairly creamy, softly carbonated. Cool exploration of some experimental hops that I'm not familiar with at all, playing with the Citra-Amarillo mango/orange axis.

(On tap @ the brewpub, June 3/23) Pours opaque pale banana milky yellow with a thick off-white head and heavy banana pulp 'lace'. Aroma is brightly floral/perfumed and a bit tropical, very clear presence of passionfruit and pear with the ripe banana sweetness underneath providing some structure. Flavour is more banana-forward, quite ripe, juicy and slightly musky passionfruit florals for balance, finish is definitely more pear-forward, perfumed but not overly so, fairly sweet overall with light acidity, touches of bitter pear with a little muskiness in the finish. Medium-plus body, creamy with just a little gritty pear (largely hidden by banana), quite softly carbonated. Really fun mix of fruit, on the floral side as expected but with strong banana presence.

(On tap @ the brewpub, Jun 3/23) Pours opaque purple-red with a thick pale pink head that fades slowly with fruit pulp 'lace'. Aroma is dominated by ripe sweet/tart cranberries and a nice presence of gin, backed by a blend of ripe forest berries (especially raspberry), some richer earthier tones too, touch of maple sugar in the back. Flavour is lightly sweet and moderately tart despite the maple addition, acidity is more berry than lactic, obviously a fair amount of Rubus but brighter cranberry notes and the earthy, tannic quality of blueberry/blackberry, promient boreal coniferous gin presence, herbal and a bit menthol/spicebox peppery, maple sugar there without much sweetness. Finish is nicely gin-soaked with ripe and slightly grippy berries and a touch of herbal tea/gin bitterness. Medium-bodied, pulpy, softly carbonated, nice mouthfeel. Superb mix of flavours here, the gin-soaked cranberries are complex and sublime. This is the least sweet of the Sirop series and more cocktail-like. Cool!