7/10
#argentina
Tried
from Bottle
on 21 Feb 2024
at 02:32
7/10
#argentina
Tried
from Bottle
on 21 Feb 2024
at 01:46
7/10
#argentina
Tried
from Draft
on 21 Feb 2024
at 01:41
7/10
#argentina
Tried
from Draft
on 21 Feb 2024
at 01:37
7/10
#argentina
Tried
from Draft
on 21 Feb 2024
at 01:36
7/10
LCI #argentina
Tried
from Draft
on 21 Feb 2024
at 01:34
2/10
Found it on the back shelves. Tastes like it’s been sitting there much too long ...
Tried
from Bottle
on 11 Oct 2019
at 20:37
5.2/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
Bottle sample at a tasting at Stas’s place. Thanks Tom L. Opens with a gusher. Slightly hazy golden. Decent funky aroma with fruitiness, sulphur and some burnt rubber. Sourish flavor, funky, medicinal, with sulphur, oak, fruitiness and alcohol. Strong carbonation. Weird.
Tried
from Bottle
on 31 Jan 2015
at 18:28
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
31st July 2009
Oapque black beer. Light crisp palate. Smooth malt, sourish like a good porter. Very light smoke, barely there. Mild sour fruit. Smooth, almost creamy, dark malt and a nice minerally finish. Finally a decent Argentinian beer!
Oapque black beer. Light crisp palate. Smooth malt, sourish like a good porter. Very light smoke, barely there. Mild sour fruit. Smooth, almost creamy, dark malt and a nice minerally finish. Finally a decent Argentinian beer!
Tried
on 29 Apr 2012
at 07:35
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
22 oz. bottle, $5 at HyVee in Iowa July 2010, kept in the fridge since then. First, I want to respect this for being, as the label says, totally sourced from Argentine-grown ingredients. And for being brewed, if you’ll Google Map the location, in a village so far up in the Andes that anyone stepping out back for a smoke is in Chile. That said: Pours a golden color with amber highlights, some particles floating around. Sudsy head. Smell is malty and beery, a touch of fruit ester. There may also be a note of bacterial contamination, but I can’t say for sure. Taste seems pretty square within the Blond Ale style. They’re calling it an Argentine White Ale, but I only get barley malt here. Slight note of wood smoke. Just slightly tart. A bit of dead yeast way in the background. Frankly, I kind of like it. Maybe it’s the luck of a well-sealed bottle kept on a shelf without too much light. Ah, but trying to pour the rest of the beer into the glass brings up a big chunk of sediment.
Tried
from Bottle
on 27 Dec 2011
at 20:33