Scatterlings Brewing

Microbrewery in Great Bookham, Surrey, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Established in 2024

Contact
12 Barn Meadow Lane, Great Bookham, KT23 3HJ, England
Description
My name is Brett Moore. I'm the Head Brewer at Two Flints Brewery in Windsor and i've been brewing professionally for 8 years. Starting my journey at Beavertown Brewery where I got involved early with the Tempus project. I spent a few years there before starting the London Beer Factory's Barrel Project in 2019. I spent my time there brewing spontaneous beer in a coolship, wild yeast wrangling and refermenting on many types of fruit and foraged ingredients. I'm a technical brewer making many types of ales and lagers and have found Scatterlings to be my one true creative outlet. I design all beers to be balanced, easy drinking and approachable.

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8.9/10 Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 8.5
750ml bottle. Best beer of the share. Dank and grassy, funky, bright. Lemons and grasses. Nicely hopped. Peppery. Parm rind. Tart finish. Peppy. Minerality. Bone dry. Nice. 9 4 9 5 17
Tried from Bottle on 19 Nov 2024 at 13:10

8/10
Tried from Draft on 31 Aug 2024 at 16:30

8.2/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
750 ml bottle, online from BEER:Shop, Hitchin. Pours light hazed gold with white foam. Light sharp, with apple & lemon saison funk on the aroma & taste. Quite delicate. Medium body with foamy carbonation. Enjoyed this.
Tried from Bottle on 18 Aug 2024 at 10:12

7.2/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7
14/5/2024. Bottle shared by Colin, cheers. Pours clear pale gold with a small bubbly white head. Aroma is citrus, woody, yeast, orange, biscuits, bread, acetone. Moderate sweetness, medium bitterness, light sours. Medium body, oily, average carbonation. Nice.
Tried from Bottle on 14 May 2024 at 21:44

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
18th April 2024
Craft Beer Junction bottle share. Thanks to Wingman for the bottle. A light haze on this paleish gold beer, small pale cream colour head. Smooth palate, semi dry, decent fine carbonation. Soft malts, a light creamy sweetness. Saison herb and tang. A little lemon brightness, mildly ripe lemon. Light and semi dry finish. Decent saison.
Tried from Bottle on 21 Apr 2024 at 07:45

7.6/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 7.5
Bottle split at Craft Beer Junction, thanks to Dave, 18/04/2024.
Moderately hazed orange topped with a white cap that retains.
Nose is grass, herb, light funk, barnyard nip, green berry twang.
Taste comprises mellow brett, farmyard tones, herb, lemon rind, hedgerow, sharp apricot, light acidic tickle.
Medium bodied, fine carbonation, drying close with a good sour edge.
Solid.
Tried on 17 Apr 2024 at 23:00

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7
750ml bottle pours a lightly hazy yellow with some frothy white head. Nose has some lemon, neutral oak, a little green hop, some green grape, light herbs, some grist. Lightly earthy. Really well balanced and in the flavor too. Light honey, some vinegar, some neutral wood, some Chardonnay but not overly, herbs, citrus peel. Finishes medium-low acid, dry. Well blended.
Tried from Bottle on 15 Apr 2024 at 20:18

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
1/3 pint, draught at Mother Kelly's N17. Shared with Finn. Tiny white head, clingy lacing, hazy late straw coloured body. Moderate farmyard aromas. Mixed taste of saison fruits, earthy moments, and a touch of lemon. Mid-tart, drying finish. Has got some refreshing qualities. (Tottenham Hale,, London 15.03.2024).
Tried on 01 Apr 2024 at 08:25

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle ordered from Ghost Whale. Aroma is sour, vinous, earthy. Hazy-opaque gold. Thick foamy white head. Heavy sourness. Vinous and citrusy. There's juicy sweetness in there. Underlying yeastiness, particularly into the finish. Medium bodied. Slick. Soft-fizzy carbonation. Lovely juicy sour offering.. another one from Surrey?!
Tried from Bottle on 29 Mar 2024 at 20:23

8/10
Tried on 29 Mar 2024 at 14:06