7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Fra fat på Fermenten under konsert med Orstad storband, juni-18: lett uklar gylden med fint skum som varer. Frisk og fruktig med saftig kropp og ettersmak. Engelsk appelsinmarmelade, citrusfrukter, granskudd og en kledelig maltsødme. Glasset ble fort tomt.
Tried
on 10 Jun 2018
at 12:07
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
From tap at Fermenten 10.06.18 with OSB 10.06.18. Hqzy pale golden. Fine white head and lacing. Refreshing aroma and taste of American hops, citrus, lemongrass, succade, sorrel and pilsner malt. Crisp mouthfeel. Good quaffability.
Tried
from Draft
on 10 Jun 2018
at 11:40
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
From tap at Fermenten with OSB 10.06.18. Translucent golden. Small and diminishing white head. No lacing. Moderate aroma of lemons, lime, succade and pilsner malt. Taste of lemon, limes, grapefruit, succade and pilsner malt. Moderate lemon bitterness is lingering on. Good drinkability.
Tried
from Draft
on 10 Jun 2018
at 11:27
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
From tap at Fermenten with OSB 10.06.18. Translucent golden. Fine aroma of mandarins, lychee, papaya, mango, dried tropival fruits and marmalade. Similar taste, very well balanced with solid pilsner malt. Perhaps also a hint of eucalyptos. Good!
Tried
from Draft
on 10 Jun 2018
at 11:07
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Yeastside Name It Tomorrow Imperial IPA 748415
Lukt: Citrus, honning, drops. Utseende: Gyllen. Skum/kullsyre: Tynt dekkende, heng. Smak: Citrus, honning, drops. Hvor: Gulating Pub, Stavanger. Medium: Tapp@330ml, ABV@8,7%, Når@04.06.2018.
Lukt: Citrus, honning, drops. Utseende: Gyllen. Skum/kullsyre: Tynt dekkende, heng. Smak: Citrus, honning, drops. Hvor: Gulating Pub, Stavanger. Medium: Tapp@330ml, ABV@8,7%, Når@04.06.2018.
Tried
from Draft
on 09 Jun 2018
at 18:35
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
7-3-6-3-12
On tap @ Gulating, Stavanger. Pours cloudy, with a big creamy head. Aroma is tropical notes of peaches, mango and pineapples, as well as grassy notes. Medium body, with average carbonation. Flavour is dank hops, with grassy notes, tropical notes of apricots, mango and orange peel.
On tap @ Gulating, Stavanger. Pours cloudy, with a big creamy head. Aroma is tropical notes of peaches, mango and pineapples, as well as grassy notes. Medium body, with average carbonation. Flavour is dank hops, with grassy notes, tropical notes of apricots, mango and orange peel.
Tried
from Draft
on 23 May 2018
at 18:28
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Fiskåbanen 290318. Golden color with a white head. Aroma is banana, pine, grapefruit, oranges, coriander, lemon, bread. OK easy drinkable beer.
Tried
on 21 May 2018
at 06:11
8.6/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 8.5
Can shared with TO on board Baluba 13.05.18. Hazy pale tellow. Dense and persistent white head and lacing. Fine aroma and taste of grapefruit, lime, green bananas and Belgian yeast. Medium bitterness. Well-balanced and refreshing.
Tried
from Can
on 12 May 2018
at 15:04
8.5/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 10
Overall 8
From tap at Fermenten 29.04.18. Cloudy golden. Dense and persistent white head and lacing. Exellently refreshing aroma and taste of bitter citrus, marmalade, mango, apricot and sorrel. Good! Citrud btterness is lingering on.
Tried
from Draft
on 29 Apr 2018
at 13:16
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Yeastside Midnight Lightning Belgian Strong Ale 747413
Lukt: Røsta malt, karamell, krydder, vørter. Utseende: Kastanje. Skum/kullsyre: Dekkende skum, heng langs kant. Smak: Karamell, krydder, søtlig avslutning. Hvor: Øst, Stavanger. Medium: Tapp@250ml, ABV@8,3%, Når@25.04.2018.
Lukt: Røsta malt, karamell, krydder, vørter. Utseende: Kastanje. Skum/kullsyre: Dekkende skum, heng langs kant. Smak: Karamell, krydder, søtlig avslutning. Hvor: Øst, Stavanger. Medium: Tapp@250ml, ABV@8,3%, Når@25.04.2018.
Tried
from Draft
on 29 Apr 2018
at 07:11